Costa Rica vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Costa Rica
- Hungary
How they compare
Costa Rica currently reports 54.18 t against 44.59 t in Hungary, a difference of 9.59 t.
That makes Costa Rica's figure about 1.2 times Hungary's.
The two have swapped places 7 times across 28 shared years of data; in 1990 it was Hungary ahead.
Costa Rica ranks 153rd and Hungary ranks 155th of 219 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.55 t | 28.18 t | 6.37 t | Costa Rica |
| 2000s | 50.7 t | 44.06 t | 6.63 t | Costa Rica |
| 2010s | 58.3 t | 38.41 t | 19.89 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Costa Rica or Hungary?
- Costa Rica, at 54.18 t against 44.59 t in Hungary as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Costa Rica and Hungary?
- 9.59 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Costa Rica and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Costa Rica ranks 153rd and Hungary ranks 155th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.