Edible offal of goat, fresh, chilled or frozen — Production in Czechoslovakia
Czechoslovakia: Edible offal of goat, fresh, chilled or frozen — Production was 63 t in 1992. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia is 63 t, measured in 1992.
The figure is down 1.6% on the previous year and down 37.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia peaked at 950 t in 1961 and was at its lowest, 37 t, in 1989.
That places Czechoslovakia 147th out of 219 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 950 t | — |
| 1962 | 870 t | -8.4% |
| 1963 | 710 t | -18.4% |
| 1964 | 600 t | -15.5% |
| 1965 | 760 t | +26.7% |
| 1966 | 590 t | -22.4% |
| 1967 | 535 t | -9.3% |
| 1968 | 440 t | -17.8% |
| 1969 | 410 t | -6.8% |
| 1970 | 420 t | +2.4% |
| 1971 | 400 t | -4.8% |
| 1972 | 355 t | -11.2% |
| 1973 | 345 t | -2.8% |
| 1974 | 330 t | -4.3% |
| 1975 | 270 t | -18.2% |
| 1976 | 240 t | -11.1% |
| 1977 | 155 t | -35.4% |
| 1978 | 130 t | -16.1% |
| 1979 | 100 t | -23.1% |
| 1980 | 90 t | -10.0% |
| 1981 | 100 t | +11.1% |
| 1982 | 100 t | +0.0% |
| 1983 | 100 t | +0.0% |
| 1984 | 95 t | -5.0% |
| 1985 | 80 t | -15.8% |
| 1986 | 53 t | -33.8% |
| 1987 | 52 t | -1.9% |
| 1988 | 54 t | +3.8% |
| 1989 | 37 t | -31.5% |
| 1990 | 68 t | +83.8% |
| 1991 | 64 t | -5.9% |
| 1992 | 63 t | -1.6% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +83.8% | 37 t | 68 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 651.67 t | 410 t | 950 t | 9 |
| 1970s | 274.5 t | 100 t | 420 t | 10 |
| 1980s | 76.1 t | 37 t | 100 t | 10 |
| 1990s | 65 t | 63 t | 68 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia?
- Edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia was 63 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The highest recorded value was 950 t in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The lowest recorded value was 37 t in 1989.
- How does Czechoslovakia rank for edible offal of goat, fresh, chilled or frozen — production?
- Czechoslovakia ranks 147th out of 219 countries with data for 1992.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.