Edible offal of goat, fresh, chilled or frozen — Production in Czechoslovakia
Czechoslovakia: Edible offal of goat, fresh, chilled or frozen — Production was 63 t in 1992. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia is 63 t, measured in 1992.
The figure is down 1.6% on the previous year and down 37.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia peaked at 950 t in 1961 and was at its lowest, 37 t, in 1989.
That places Czechoslovakia 109th out of 165 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 950 t | — |
| 1962 | 870 t | -8.4% |
| 1963 | 710 t | -18.4% |
| 1964 | 600 t | -15.5% |
| 1965 | 760 t | +26.7% |
| 1966 | 590 t | -22.4% |
| 1967 | 535 t | -9.3% |
| 1968 | 440 t | -17.8% |
| 1969 | 410 t | -6.8% |
| 1970 | 420 t | +2.4% |
| 1971 | 400 t | -4.8% |
| 1972 | 355 t | -11.2% |
| 1973 | 345 t | -2.8% |
| 1974 | 330 t | -4.3% |
| 1975 | 270 t | -18.2% |
| 1976 | 240 t | -11.1% |
| 1977 | 155 t | -35.4% |
| 1978 | 130 t | -16.1% |
| 1979 | 100 t | -23.1% |
| 1980 | 90 t | -10.0% |
| 1981 | 100 t | +11.1% |
| 1982 | 100 t | +0.0% |
| 1983 | 100 t | +0.0% |
| 1984 | 95 t | -5.0% |
| 1985 | 80 t | -15.8% |
| 1986 | 53 t | -33.8% |
| 1987 | 52 t | -1.9% |
| 1988 | 54 t | +3.8% |
| 1989 | 37 t | -31.5% |
| 1990 | 68 t | +83.8% |
| 1991 | 64 t | -5.9% |
| 1992 | 63 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 651.67 t | 410 t | 950 t | 9 |
| 1970s | 274.5 t | 100 t | 420 t | 10 |
| 1980s | 76.1 t | 37 t | 100 t | 10 |
| 1990s | 65 t | 63 t | 68 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Pulses, Total — Area harvested, annual growth rate 36.85 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate 0.5107 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate -3.65 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate 23.78 % change on previous year (1992)
- Pulses, Total — Yield, annual growth rate -9.56 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Production, annual growth rate -9.73 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.97 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.48 % change on previous year (1992)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia?
- Edible offal of goat, fresh, chilled or frozen — production in Czechoslovakia was 63 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The highest recorded value was 950 t in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The lowest recorded value was 37 t in 1989.
- How does Czechoslovakia rank for edible offal of goat, fresh, chilled or frozen — production?
- Czechoslovakia ranks 109th out of 165 countries with data for 1992.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.