Edible offal of goat, fresh, chilled or frozen — Production in Slovakia
Slovakia: Edible offal of goat, fresh, chilled or frozen — Production was 56.07 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production in Slovakia stood at 56.07 t.
That represents a change of up 28.2% on the previous year and up 11.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Slovakia peaked at 63.84 t in 2000 and was at its lowest, 10.13 t, in 1993.
That places Slovakia 150th out of 219 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 10.13 t | — |
| 1994 | 11.48 t | +13.3% |
| 1995 | 11.48 t | +0.0% |
| 1996 | 13 t | +13.2% |
| 1997 | 13.85 t | +6.5% |
| 1998 | 21.96 t | +58.6% |
| 1999 | 33.95 t | +54.6% |
| 2000 | 63.84 t | +88.0% |
| 2001 | 55.9 t | -12.4% |
| 2002 | 54.38 t | -2.7% |
| 2003 | 52.19 t | -4.0% |
| 2004 | 53.03 t | +1.6% |
| 2005 | 49.65 t | -6.4% |
| 2006 | 54.04 t | +8.8% |
| 2007 | 50.33 t | -6.9% |
| 2008 | 50.33 t | +0.0% |
| 2009 | 43.4 t | -13.8% |
| 2010 | 43.74 t | +0.8% |
| 2011 | 43.57 t | -0.4% |
| 2012 | 43.57 t | +0.0% |
| 2013 | 43.91 t | +0.8% |
| 2014 | 44.25 t | +0.8% |
| 2015 | 44.08 t | -0.4% |
| 2016 | 43.74 t | -0.8% |
| 2017 | 56.07 t | +28.2% |
Slovakia compared with similar countries
- Slovakia's 56.07 t is above the median for high income countries, which is 56.07 t, 1.0× the median. (47 countries reporting)
- Slovakia's 56.07 t is below the median for Europe & Central Asia, which is 135.47 t, 41% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +88.0% | 33.95 t | 63.84 t |
| 1998 | +58.6% | 13.85 t | 21.96 t |
| 1999 | +54.6% | 21.96 t | 33.95 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.55 t | 10.13 t | 33.95 t | 7 |
| 2000s | 52.71 t | 43.4 t | 63.84 t | 10 |
| 2010s | 45.37 t | 43.57 t | 56.07 t | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2514 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1932 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3435 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Slovakia?
- Edible offal of goat, fresh, chilled or frozen — production in Slovakia was 56.07 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Slovakia?
- The highest recorded value was 63.84 t in 2000.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Slovakia?
- The lowest recorded value was 10.13 t in 1993.
- How does Slovakia rank for edible offal of goat, fresh, chilled or frozen — production?
- Slovakia ranks 150th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Slovakia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.