Edible offal of goat, fresh, chilled or frozen — Production in Slovenia
Slovenia: Edible offal of goat, fresh, chilled or frozen — Production was 57.33 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 57.33 t for edible offal of goat, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is down 10.8% on the previous year and down 23.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Slovenia peaked at 77.21 t in 2003 and was at its lowest, 19.3 t, in 1992.
Slovenia ranks 111th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 19.3 t | — |
| 1993 | 19.3 t | +0.0% |
| 1994 | 19.3 t | +0.0% |
| 1995 | 19.3 t | +0.0% |
| 1996 | 19.3 t | +0.0% |
| 1997 | 19.3 t | +0.0% |
| 1998 | 38.6 t | +100.0% |
| 1999 | 38.6 t | +0.0% |
| 2000 | 38.6 t | +0.0% |
| 2001 | 38.6 t | +0.0% |
| 2002 | 57.91 t | +50.0% |
| 2003 | 77.21 t | +33.3% |
| 2004 | 59.06 t | -23.5% |
| 2005 | 65.63 t | +11.1% |
| 2006 | 71.22 t | +8.5% |
| 2007 | 74.51 t | +4.6% |
| 2008 | 63.5 t | -14.8% |
| 2009 | 67.56 t | +6.4% |
| 2010 | 76.44 t | +13.1% |
| 2011 | 67.56 t | -11.6% |
| 2012 | 66.98 t | -0.9% |
| 2013 | 56.75 t | -15.3% |
| 2014 | 55.01 t | -3.1% |
| 2015 | 58.87 t | +7.0% |
| 2016 | 64.28 t | +9.2% |
| 2017 | 57.33 t | -10.8% |
Slovenia compared with similar countries
- Slovenia's 57.33 t is above the median for high income countries, which is 56.07 t, 1.0× the median. (45 countries reporting)
- Slovenia's 57.33 t is below the median for Europe & Central Asia, which is 78.38 t, 73% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +100.0% | 19.3 t | 38.6 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.12 t | 19.3 t | 38.6 t | 8 |
| 2000s | 61.38 t | 38.6 t | 77.21 t | 10 |
| 2010s | 62.9 t | 55.01 t | 76.44 t | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Slovenia?
- Edible offal of goat, fresh, chilled or frozen — production in Slovenia was 57.33 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Slovenia?
- The highest recorded value was 77.21 t in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Slovenia?
- The lowest recorded value was 19.3 t in 1992.
- How does Slovenia rank for edible offal of goat, fresh, chilled or frozen — production?
- Slovenia ranks 111th out of 165 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Slovenia?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.