Edible offal of goat, fresh, chilled or frozen — Production in Slovenia
Slovenia: Edible offal of goat, fresh, chilled or frozen — Production was 57.33 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 57.33 t for edible offal of goat, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is down 10.8% on the previous year and down 23.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Slovenia peaked at 77.21 t in 2003 and was at its lowest, 19.3 t, in 1992.
Slovenia ranks 149th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 19.3 t | — |
| 1993 | 19.3 t | +0.0% |
| 1994 | 19.3 t | +0.0% |
| 1995 | 19.3 t | +0.0% |
| 1996 | 19.3 t | +0.0% |
| 1997 | 19.3 t | +0.0% |
| 1998 | 38.6 t | +100.0% |
| 1999 | 38.6 t | +0.0% |
| 2000 | 38.6 t | +0.0% |
| 2001 | 38.6 t | +0.0% |
| 2002 | 57.91 t | +50.0% |
| 2003 | 77.21 t | +33.3% |
| 2004 | 59.06 t | -23.5% |
| 2005 | 65.63 t | +11.1% |
| 2006 | 71.22 t | +8.5% |
| 2007 | 74.51 t | +4.6% |
| 2008 | 63.5 t | -14.8% |
| 2009 | 67.56 t | +6.4% |
| 2010 | 76.44 t | +13.1% |
| 2011 | 67.56 t | -11.6% |
| 2012 | 66.98 t | -0.9% |
| 2013 | 56.75 t | -15.3% |
| 2014 | 55.01 t | -3.1% |
| 2015 | 58.87 t | +7.0% |
| 2016 | 64.28 t | +9.2% |
| 2017 | 57.33 t | -10.8% |
Slovenia compared with similar countries
- Slovenia's 57.33 t is above the median for high income countries, which is 56.07 t, 1.0× the median. (47 countries reporting)
- Slovenia's 57.33 t is below the median for Europe & Central Asia, which is 135.47 t, 42% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +100.0% | 19.3 t | 38.6 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.12 t | 19.3 t | 38.6 t | 8 |
| 2000s | 61.38 t | 38.6 t | 77.21 t | 10 |
| 2010s | 62.9 t | 55.01 t | 76.44 t | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1117 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0462 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Slovenia?
- Edible offal of goat, fresh, chilled or frozen — production in Slovenia was 57.33 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Slovenia?
- The highest recorded value was 77.21 t in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Slovenia?
- The lowest recorded value was 19.3 t in 1992.
- How does Slovenia rank for edible offal of goat, fresh, chilled or frozen — production?
- Slovenia ranks 149th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Slovenia?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.