Edible offal of goat, fresh, chilled or frozen — Production in Croatia
Croatia: Edible offal of goat, fresh, chilled or frozen — Production was 67.2 t in 2017. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production in Croatia stood at 67.2 t.
Compared with earlier readings it is up 20.0% on the previous year and up 58.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Croatia peaked at 123.07 t in 2012 and was at its lowest, 22.18 t, in 2003.
That places Croatia 144th out of 219 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 30.24 t | — |
| 1993 | 27.42 t | -9.3% |
| 1994 | 28.22 t | +2.9% |
| 1995 | 28.02 t | -0.7% |
| 1996 | 27.62 t | -1.4% |
| 1997 | 31.25 t | +13.1% |
| 1998 | 26.21 t | -16.1% |
| 1999 | 25.2 t | -3.9% |
| 2000 | 25.2 t | +0.0% |
| 2001 | 25.2 t | +0.0% |
| 2002 | 25.2 t | +0.0% |
| 2003 | 22.18 t | -12.0% |
| 2004 | 24.19 t | +9.1% |
| 2005 | 38.92 t | +60.9% |
| 2006 | 38.1 t | -2.1% |
| 2007 | 42.39 t | +11.3% |
| 2008 | 72.41 t | +70.8% |
| 2009 | 78.73 t | +8.7% |
| 2010 | 115.37 t | +46.5% |
| 2011 | 113.79 t | -1.4% |
| 2012 | 123.07 t | +8.2% |
| 2013 | 100.8 t | -18.1% |
| 2014 | 89.6 t | -11.1% |
| 2015 | 67.2 t | -25.0% |
| 2016 | 56 t | -16.7% |
| 2017 | 67.2 t | +20.0% |
Croatia compared with similar countries
- Croatia's 67.2 t is above the median for high income countries, which is 56.07 t, 1.2× the median. (47 countries reporting)
- Croatia's 67.2 t is below the median for Europe & Central Asia, which is 135.47 t, 50% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.02 t | 25.2 t | 31.25 t | 8 |
| 2000s | 39.25 t | 22.18 t | 78.73 t | 10 |
| 2010s | 91.63 t | 56 t | 123.07 t | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Croatia?
- Edible offal of goat, fresh, chilled or frozen — production in Croatia was 67.2 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Croatia?
- The highest recorded value was 123.07 t in 2012.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Croatia?
- The lowest recorded value was 22.18 t in 2003.
- How does Croatia rank for edible offal of goat, fresh, chilled or frozen — production?
- Croatia ranks 144th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Croatia?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.