Colombia vs Czechoslovakia: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Colombia
- Czechoslovakia
How they compare
Czechoslovakia currently reports 63 t against 62.85 t in Colombia, a difference of 0.15 t.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Colombia ranks 148th and Czechoslovakia ranks 147th of 219 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Czechoslovakia in 1.
Head to head by decade
| Decade | Colombia | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 343.93 t | 651.67 t | 307.73 t | Czechoslovakia |
| 1970s | 331.41 t | 274.5 t | 56.91 t | Colombia |
| 1980s | 469.36 t | 76.1 t | 393.26 t | Colombia |
| 1990s | 600.7 t | 65 t | 535.7 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Colombia or Czechoslovakia?
- Czechoslovakia, at 63 t against 62.85 t in Colombia as of 1992.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Colombia and Czechoslovakia?
- 0.15 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Colombia and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Colombia and Czechoslovakia rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Colombia ranks 148th and Czechoslovakia ranks 147th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.