Edible offal of goat, fresh, chilled or frozen — Production in Croatia
Croatia: Edible offal of goat, fresh, chilled or frozen — Production was 67.2 t in 2017. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 67.2 t for edible offal of goat, fresh, chilled or frozen — production in 2017.
That represents a change of up 20.0% on the previous year and up 58.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Croatia peaked at 123.07 t in 2012 and was at its lowest, 22.18 t, in 2003.
Croatia ranks 144th of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 30.24 t | — |
| 1993 | 27.42 t | -9.3% |
| 1994 | 28.22 t | +2.9% |
| 1995 | 28.02 t | -0.7% |
| 1996 | 27.62 t | -1.4% |
| 1997 | 31.25 t | +13.1% |
| 1998 | 26.21 t | -16.1% |
| 1999 | 25.2 t | -3.9% |
| 2000 | 25.2 t | +0.0% |
| 2001 | 25.2 t | +0.0% |
| 2002 | 25.2 t | +0.0% |
| 2003 | 22.18 t | -12.0% |
| 2004 | 24.19 t | +9.1% |
| 2005 | 38.92 t | +60.9% |
| 2006 | 38.1 t | -2.1% |
| 2007 | 42.39 t | +11.3% |
| 2008 | 72.41 t | +70.8% |
| 2009 | 78.73 t | +8.7% |
| 2010 | 115.37 t | +46.5% |
| 2011 | 113.79 t | -1.4% |
| 2012 | 123.07 t | +8.2% |
| 2013 | 100.8 t | -18.1% |
| 2014 | 89.6 t | -11.1% |
| 2015 | 67.2 t | -25.0% |
| 2016 | 56 t | -16.7% |
| 2017 | 67.2 t | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.02 t | 25.2 t | 31.25 t | 8 |
| 2000s | 39.25 t | 22.18 t | 78.73 t | 10 |
| 2010s | 91.63 t | 56 t | 123.07 t | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Croatia?
- Edible offal of goat, fresh, chilled or frozen — production in Croatia was 67.2 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Croatia?
- The highest recorded value was 123.07 t in 2012.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Croatia?
- The lowest recorded value was 22.18 t in 2003.
- How does Croatia rank for edible offal of goat, fresh, chilled or frozen — production?
- Croatia ranks 144th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Croatia?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.