Edible offal of goat, fresh, chilled or frozen — Production in Guyana
Guyana: Edible offal of goat, fresh, chilled or frozen — Production was 63.25 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guyana recorded 63.25 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 1.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Guyana peaked at 64.6 t in 2012 and was at its lowest, 17.55 t, in 1961.
Guyana ranks 108th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17.55 t | — |
| 1962 | 18.96 t | +8.0% |
| 1963 | 19.66 t | +3.7% |
| 1964 | 21.06 t | +7.1% |
| 1965 | 22.47 t | +6.7% |
| 1966 | 23.17 t | +3.1% |
| 1967 | 22 t | -5.0% |
| 1968 | 29.72 t | +35.1% |
| 1969 | 26.68 t | -10.2% |
| 1970 | 27.38 t | +2.6% |
| 1971 | 25.98 t | -5.1% |
| 1972 | 28.09 t | +8.1% |
| 1973 | 35.11 t | +25.0% |
| 1974 | 30.43 t | -13.3% |
| 1975 | 32.77 t | +7.7% |
| 1976 | 35.11 t | +7.1% |
| 1977 | 37.45 t | +6.7% |
| 1978 | 39.79 t | +6.2% |
| 1979 | 42.13 t | +5.9% |
| 1980 | 44.47 t | +5.6% |
| 1981 | 46.81 t | +5.3% |
| 1982 | 49.15 t | +5.0% |
| 1983 | 51.49 t | +4.8% |
| 1984 | 51.49 t | +0.0% |
| 1985 | 53.83 t | +4.5% |
| 1986 | 53.83 t | +0.0% |
| 1987 | 56.17 t | +4.3% |
| 1988 | 56.17 t | +0.0% |
| 1989 | 58.51 t | +4.2% |
| 1990 | 58.51 t | +0.0% |
| 1991 | 58.51 t | +0.0% |
| 1992 | 60.85 t | +4.0% |
| 1993 | 60.85 t | +0.0% |
| 1994 | 60.85 t | +0.0% |
| 1995 | 60.85 t | +0.0% |
| 1996 | 60.85 t | +0.0% |
| 1997 | 60.85 t | +0.0% |
| 1998 | 60.85 t | +0.0% |
| 1999 | 60.85 t | +0.0% |
| 2000 | 60.85 t | +0.0% |
| 2001 | 60.85 t | +0.0% |
| 2002 | 60.85 t | +0.0% |
| 2003 | 60.85 t | +0.0% |
| 2004 | 60.85 t | +0.0% |
| 2005 | 60.85 t | +0.0% |
| 2006 | 60.85 t | +0.0% |
| 2007 | 63.19 t | +3.8% |
| 2008 | 63.19 t | +0.0% |
| 2009 | 63.19 t | +0.0% |
| 2010 | 63.19 t | +0.0% |
| 2011 | 63.89 t | +1.1% |
| 2012 | 64.6 t | +1.1% |
| 2013 | 64.6 t | +0.0% |
| 2014 | 64.11 t | -0.8% |
| 2015 | 63.7 t | -0.6% |
| 2016 | 63.39 t | -0.5% |
| 2017 | 63.27 t | -0.2% |
| 2018 | 63.37 t | +0.2% |
| 2019 | 63.21 t | -0.3% |
| 2020 | 63.15 t | -0.1% |
| 2021 | 63.16 t | +0.0% |
| 2022 | 63.19 t | +0.0% |
| 2023 | 63.22 t | +0.0% |
| 2024 | 63.25 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.36 t | 17.55 t | 29.72 t | 9 |
| 1970s | 33.42 t | 25.98 t | 42.13 t | 10 |
| 1980s | 52.19 t | 44.47 t | 58.51 t | 10 |
| 1990s | 60.38 t | 58.51 t | 60.85 t | 10 |
| 2000s | 61.55 t | 60.85 t | 63.19 t | 10 |
| 2010s | 63.73 t | 63.19 t | 64.6 t | 10 |
| 2020s | 63.19 t | 63.15 t | 63.25 t | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Guyana?
- Edible offal of goat, fresh, chilled or frozen — production in Guyana was 63.25 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Guyana?
- The highest recorded value was 64.6 t in 2012.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Guyana?
- The lowest recorded value was 17.55 t in 1961.
- How does Guyana rank for edible offal of goat, fresh, chilled or frozen — production?
- Guyana ranks 108th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Guyana?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.