Bhutan vs Costa Rica: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Bhutan
- Costa Rica
How they compare
Costa Rica currently reports 54.18 t against 46.67 t in Bhutan, a difference of 7.51 t.
That makes Costa Rica's figure about 1.2 times Bhutan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 154th and Costa Rica ranks 153rd of 219 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Costa Rica in 4.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.27 t | 1.07 t | 14.19 t | Bhutan |
| 1970s | 15.86 t | 1.05 t | 14.8 t | Bhutan |
| 1980s | 24.43 t | 1.51 t | 22.92 t | Bhutan |
| 1990s | 30.7 t | 34.55 t | 3.85 t | Costa Rica |
| 2000s | 31.33 t | 50.7 t | 19.36 t | Costa Rica |
| 2010s | 35.52 t | 56.82 t | 21.3 t | Costa Rica |
| 2020s | 47.65 t | 53.41 t | 5.76 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Bhutan or Costa Rica?
- Costa Rica, at 54.18 t against 46.67 t in Bhutan as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Bhutan and Costa Rica?
- 7.51 t, with Costa Rica ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Costa Rica rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Bhutan ranks 154th and Costa Rica ranks 153rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.