Costa Rica vs Slovakia: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 56.07 t against 54.18 t in Costa Rica, a difference of 1.89 t.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 153rd and Slovakia ranks 150th of 219 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.69 t | 16.55 t | 22.14 t | Costa Rica |
| 2000s | 50.7 t | 52.71 t | 2.01 t | Slovakia |
| 2010s | 58.3 t | 45.37 t | 12.93 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Costa Rica or Slovakia?
- Slovakia, at 56.07 t against 54.18 t in Costa Rica as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Costa Rica and Slovakia?
- 1.89 t, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Costa Rica and Slovakia rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Costa Rica ranks 153rd and Slovakia ranks 150th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.