Edible offal of cattle, fresh, chilled or frozen — Production in Southern Africa
Southern Africa: Edible offal of cattle, fresh, chilled or frozen — Production was 335,772 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Southern Africa is 335,772 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.1% on the previous year and up 10.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Southern Africa peaked at 335,772 t in 2024 and was at its lowest, 111,497 t, in 1968.
That places Southern Africa 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 119,715 t | — |
| 1962 | 120,814 t | +0.9% |
| 1963 | 132,351 t | +9.5% |
| 1964 | 139,954 t | +5.7% |
| 1965 | 140,070 t | +0.1% |
| 1966 | 133,970 t | -4.4% |
| 1967 | 118,913 t | -11.2% |
| 1968 | 111,497 t | -6.2% |
| 1969 | 122,006 t | +9.4% |
| 1970 | 123,452 t | +1.2% |
| 1971 | 131,836 t | +6.8% |
| 1972 | 147,078 t | +11.6% |
| 1973 | 154,602 t | +5.1% |
| 1974 | 165,451 t | +7.0% |
| 1975 | 160,167 t | -3.2% |
| 1976 | 160,328 t | +0.1% |
| 1977 | 170,532 t | +6.4% |
| 1978 | 182,758 t | +7.2% |
| 1979 | 201,811 t | +10.4% |
| 1980 | 183,347 t | -9.1% |
| 1981 | 170,609 t | -6.9% |
| 1982 | 182,977 t | +7.2% |
| 1983 | 184,640 t | +0.9% |
| 1984 | 194,874 t | +5.5% |
| 1985 | 203,308 t | +4.3% |
| 1986 | 189,735 t | -6.7% |
| 1987 | 186,507 t | -1.7% |
| 1988 | 171,162 t | -8.2% |
| 1989 | 170,828 t | -0.2% |
| 1990 | 190,288 t | +11.4% |
| 1991 | 211,210 t | +11.0% |
| 1992 | 223,719 t | +5.9% |
| 1993 | 205,881 t | -8.0% |
| 1994 | 174,860 t | -15.1% |
| 1995 | 165,884 t | -5.1% |
| 1996 | 152,792 t | -7.9% |
| 1997 | 240,172 t | +57.2% |
| 1998 | 163,343 t | -32.0% |
| 1999 | 173,204 t | +6.0% |
| 2000 | 183,124 t | +5.7% |
| 2001 | 179,114 t | -2.2% |
| 2002 | 179,975 t | +0.5% |
| 2003 | 196,300 t | +9.1% |
| 2004 | 210,757 t | +7.4% |
| 2005 | 228,610 t | +8.5% |
| 2006 | 253,218 t | +10.8% |
| 2007 | 252,398 t | -0.3% |
| 2008 | 243,438 t | -3.5% |
| 2009 | 245,294 t | +0.8% |
| 2010 | 273,390 t | +11.5% |
| 2011 | 268,100 t | -1.9% |
| 2012 | 267,930 t | -0.1% |
| 2013 | 290,522 t | +8.4% |
| 2014 | 304,981 t | +5.0% |
| 2015 | 325,834 t | +6.8% |
| 2016 | 330,507 t | +1.4% |
| 2017 | 308,316 t | -6.7% |
| 2018 | 305,256 t | -1.0% |
| 2019 | 315,434 t | +3.3% |
| 2020 | 316,849 t | +0.4% |
| 2021 | 320,010 t | +1.0% |
| 2022 | 308,909 t | -3.5% |
| 2023 | 316,543 t | +2.5% |
| 2024 | 335,772 t | +6.1% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +57.2% | 152,792 t | 240,172 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,588 t | 111,497 t | 140,070 t | 9 |
| 1970s | 159,802 t | 123,452 t | 201,811 t | 10 |
| 1980s | 183,799 t | 170,609 t | 203,308 t | 10 |
| 1990s | 190,135 t | 152,792 t | 240,172 t | 10 |
| 2000s | 217,223 t | 179,114 t | 253,218 t | 10 |
| 2010s | 299,027 t | 267,930 t | 330,507 t | 10 |
| 2020s | 319,617 t | 308,909 t | 335,772 t | 5 |
Countries ranked near Southern Africa
- 16 Colombia 125,421 t compare
- 16 Republic of Moldova 396.67 t compare
- 17 Zimbabwe 107,887 t compare
- 17 Polynesia 304.1 t compare
- 18 Timor-Leste 200.98 t compare
- 18 Uruguay 104,465 t compare
- 19 Germany 100,829 t compare
- 19 Micronesia (Federated States of) 39.75 t compare
- 19 Micronesia 39.75 t compare
- 20 Chad 98,265 t compare
- 21 Ireland 94,923 t compare
- 22 Indonesia 92,054 t compare
More agriculture & rural data for Southern Africa
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Southern Africa?
- Edible offal of cattle, fresh, chilled or frozen — production in Southern Africa was 335,772 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Africa?
- The highest recorded value was 335,772 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Africa?
- The lowest recorded value was 111,497 t in 1968.
- How does Southern Africa rank for edible offal of cattle, fresh, chilled or frozen — production?
- Southern Africa ranks 19th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Southern Africa?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.