Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe

Zimbabwe: Edible offal of cattle, fresh, chilled or frozen — Production was 107,887 t in 2024. ◆ Volatile

Latest (2024)
107,887 t
Change on year
up 1.5%
World rank
22nd
of 250 countries
All-time high
107,887 t
in 2024
All-time low
7,515 t
in 1964
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 107,887 t for edible offal of cattle, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.5% on the previous year and up 36.7% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Zimbabwe peaked at 107,887 t in 2024 and was at its lowest, 7,515 t, in 1964.

Zimbabwe ranks 22nd of 250 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 7,634 t —
1962 7,768 t +1.7%
1963 7,992 t +2.9%
1964 7,515 t -6.0%
1965 7,634 t +1.6%
1966 9,579 t +25.5%
1967 7,756 t -19.0%
1968 8,171 t +5.4%
1969 8,653 t +5.9%
1970 10,297 t +19.0%
1971 12,840 t +24.7%
1972 15,870 t +23.6%
1973 17,103 t +7.8%
1974 12,702 t -25.7%
1975 12,117 t -4.6%
1976 14,334 t +18.3%
1977 15,755 t +9.9%
1978 15,193 t -3.6%
1979 13,457 t -11.4%
1980 10,916 t -18.9%
1981 9,424 t -13.7%
1982 10,941 t +16.1%
1983 11,006 t +0.6%
1984 12,529 t +13.8%
1985 12,057 t -3.8%
1986 10,483 t -13.1%
1987 12,133 t +15.7%
1988 11,463 t -5.5%
1989 10,485 t -8.5%
1990 11,677 t +11.4%
1991 76,429 t +554.5%
1992 86,250 t +12.9%
1993 60,108 t -30.3%
1994 62,099 t +3.3%
1995 65,266 t +5.1%
1996 79,178 t +21.3%
1997 78,989 t -0.2%
1998 83,264 t +5.4%
1999 89,522 t +7.5%
2000 91,653 t +2.4%
2001 88,924 t -3.0%
2002 81,060 t -8.8%
2003 77,791 t -4.0%
2004 75,836 t -2.5%
2005 78,571 t +3.6%
2006 74,158 t -5.6%
2007 76,479 t +3.1%
2008 77,328 t +1.1%
2009 83,942 t +8.6%
2010 92,803 t +10.6%
2011 97,986 t +5.6%
2012 99,604 t +1.7%
2013 99,608 t +0.0%
2014 78,923 t -20.8%
2015 88,878 t +12.6%
2016 89,889 t +1.1%
2017 87,113 t -3.1%
2018 88,069 t +1.1%
2019 89,884 t +2.1%
2020 89,821 t -0.1%
2021 100,000 t +11.3%
2022 103,126 t +3.1%
2023 106,295 t +3.1%
2024 107,887 t +1.5%

Zimbabwe compared with similar countries

  • Zimbabwe's 107,887 t is above the median for lower middle income countries, which is 8,800 t, 12.3× the median. (42 countries reporting)
  • Zimbabwe's 107,887 t is above the median for Sub-Saharan Africa, which is 8,280 t, 13.0× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +554.5% 11,677 t 76,429 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,078 t 7,515 t 9,579 t 9
1970s 13,967 t 10,297 t 17,103 t 10
1980s 11,144 t 9,424 t 12,529 t 10
1990s 69,278 t 11,677 t 89,522 t 10
2000s 80,574 t 74,158 t 91,653 t 10
2010s 91,276 t 78,923 t 99,608 t 10
2020s 101,426 t 89,821 t 107,887 t 5

Countries ranked near Zimbabwe

  1. 19 Türkiye 127,542 t compare
  2. 19 Turkey 127,542 t compare
  3. 21 Colombia 125,421 t compare
  4. 23 Uruguay 104,465 t compare
  5. 24 Germany 100,829 t compare
  6. 25 United Republic of Tanzania 99,934 t compare

See the full ranking of 280 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Zimbabwe?
Edible offal of cattle, fresh, chilled or frozen — production in Zimbabwe was 107,887 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Zimbabwe?
The highest recorded value was 107,887 t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Zimbabwe?
The lowest recorded value was 7,515 t in 1964.
How does Zimbabwe rank for edible offal of cattle, fresh, chilled or frozen — production?
Zimbabwe ranks 22nd out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Zimbabwe?
Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/zimbabwe/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.