Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe

Zimbabwe: Edible offal of cattle, fresh, chilled or frozen — Production was 107,887 t in 2024. ◆ Volatile

Latest (2024)
107,887 t
Change on year
up 1.5%
World rank
17th
of 190 countries
All-time high
107,887 t
in 2024
All-time low
7,515 t
in 1964
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 107,887 t for edible offal of cattle, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.5% on the previous year and up 36.7% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Zimbabwe peaked at 107,887 t in 2024 and was at its lowest, 7,515 t, in 1964.

Zimbabwe ranks 17th of 190 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 7,634 t
1962 7,768 t +1.7%
1963 7,992 t +2.9%
1964 7,515 t -6.0%
1965 7,634 t +1.6%
1966 9,579 t +25.5%
1967 7,756 t -19.0%
1968 8,171 t +5.4%
1969 8,653 t +5.9%
1970 10,297 t +19.0%
1971 12,840 t +24.7%
1972 15,870 t +23.6%
1973 17,103 t +7.8%
1974 12,702 t -25.7%
1975 12,117 t -4.6%
1976 14,334 t +18.3%
1977 15,755 t +9.9%
1978 15,193 t -3.6%
1979 13,457 t -11.4%
1980 10,916 t -18.9%
1981 9,424 t -13.7%
1982 10,941 t +16.1%
1983 11,006 t +0.6%
1984 12,529 t +13.8%
1985 12,057 t -3.8%
1986 10,483 t -13.1%
1987 12,133 t +15.7%
1988 11,463 t -5.5%
1989 10,485 t -8.5%
1990 11,677 t +11.4%
1991 76,429 t +554.5%
1992 86,250 t +12.9%
1993 60,108 t -30.3%
1994 62,099 t +3.3%
1995 65,266 t +5.1%
1996 79,178 t +21.3%
1997 78,989 t -0.2%
1998 83,264 t +5.4%
1999 89,522 t +7.5%
2000 91,653 t +2.4%
2001 88,924 t -3.0%
2002 81,060 t -8.8%
2003 77,791 t -4.0%
2004 75,836 t -2.5%
2005 78,571 t +3.6%
2006 74,158 t -5.6%
2007 76,479 t +3.1%
2008 77,328 t +1.1%
2009 83,942 t +8.6%
2010 92,803 t +10.6%
2011 97,986 t +5.6%
2012 99,604 t +1.7%
2013 99,608 t +0.0%
2014 78,923 t -20.8%
2015 88,878 t +12.6%
2016 89,889 t +1.1%
2017 87,113 t -3.1%
2018 88,069 t +1.1%
2019 89,884 t +2.1%
2020 89,821 t -0.1%
2021 100,000 t +11.3%
2022 103,126 t +3.1%
2023 106,295 t +3.1%
2024 107,887 t +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,078 t 7,515 t 9,579 t 9
1970s 13,967 t 10,297 t 17,103 t 10
1980s 11,144 t 9,424 t 12,529 t 10
1990s 69,278 t 11,677 t 89,522 t 10
2000s 80,574 t 74,158 t 91,653 t 10
2010s 91,276 t 78,923 t 99,608 t 10
2020s 101,426 t 89,821 t 107,887 t 5

Countries ranked near Zimbabwe

  1. 14 Democratic People's Republic of Korea 3,591 t compare
  2. 14 Pakistan 139,479 t compare
  3. 15 India 133,634 t compare
  4. 15 Melanesia 1,745 t compare
  5. 16 Colombia 125,421 t compare
  6. 16 Republic of Moldova 396.67 t compare
  7. 17 Polynesia 304.1 t compare
  8. 18 Timor-Leste 200.98 t compare
  9. 18 Uruguay 104,465 t compare
  10. 19 Germany 100,829 t compare
  11. 19 Micronesia (Federated States of) 39.75 t compare
  12. 19 Micronesia 39.75 t compare
  13. 20 Chad 98,265 t compare

See the full ranking of 239 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Zimbabwe?
Edible offal of cattle, fresh, chilled or frozen — production in Zimbabwe was 107,887 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Zimbabwe?
The highest recorded value was 107,887 t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Zimbabwe?
The lowest recorded value was 7,515 t in 1964.
How does Zimbabwe rank for edible offal of cattle, fresh, chilled or frozen — production?
Zimbabwe ranks 17th out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Zimbabwe?
Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/zimbabwe/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.