Edible offal of cattle, fresh, chilled or frozen — Production in Colombia
Colombia: Edible offal of cattle, fresh, chilled or frozen — Production was 125,421 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Colombia recorded 125,421 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
The figure is up 3.5% on the previous year and down 12.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Colombia peaked at 157,263 t in 2008 and was at its lowest, 56,229 t, in 1961.
Colombia ranks 21st of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,229 t | — |
| 1962 | 61,954 t | +10.2% |
| 1963 | 64,286 t | +3.8% |
| 1964 | 66,857 t | +4.0% |
| 1965 | 67,251 t | +0.6% |
| 1966 | 62,160 t | -7.6% |
| 1967 | 61,560 t | -1.0% |
| 1968 | 64,543 t | +4.8% |
| 1969 | 66,857 t | +3.6% |
| 1970 | 71,623 t | +7.1% |
| 1971 | 79,200 t | +10.6% |
| 1972 | 72,857 t | -8.0% |
| 1973 | 69,943 t | -4.0% |
| 1974 | 72,514 t | +3.7% |
| 1975 | 80,571 t | +11.1% |
| 1976 | 93,343 t | +15.9% |
| 1977 | 92,652 t | -0.7% |
| 1978 | 97,783 t | +5.5% |
| 1979 | 102,357 t | +4.7% |
| 1980 | 101,695 t | -0.6% |
| 1981 | 107,015 t | +5.2% |
| 1982 | 100,629 t | -6.0% |
| 1983 | 94,809 t | -5.8% |
| 1984 | 100,781 t | +6.3% |
| 1985 | 100,433 t | -0.3% |
| 1986 | 99,521 t | -0.9% |
| 1987 | 97,610 t | -1.9% |
| 1988 | 106,699 t | +9.3% |
| 1989 | 118,573 t | +11.1% |
| 1990 | 127,904 t | +7.9% |
| 1991 | 120,173 t | -6.0% |
| 1992 | 101,929 t | -15.2% |
| 1993 | 103,294 t | +1.3% |
| 1994 | 110,790 t | +7.3% |
| 1995 | 120,400 t | +8.7% |
| 1996 | 125,149 t | +3.9% |
| 1997 | 130,798 t | +4.5% |
| 1998 | 131,314 t | +0.4% |
| 1999 | 122,743 t | -6.5% |
| 2000 | 127,714 t | +4.0% |
| 2001 | 120,000 t | -6.0% |
| 2002 | 115,714 t | -3.6% |
| 2003 | 110,099 t | -4.9% |
| 2004 | 122,964 t | +11.7% |
| 2005 | 135,800 t | +10.4% |
| 2006 | 141,809 t | +4.4% |
| 2007 | 146,788 t | +3.5% |
| 2008 | 157,263 t | +7.1% |
| 2009 | 138,869 t | -11.7% |
| 2010 | 131,416 t | -5.4% |
| 2011 | 140,740 t | +7.1% |
| 2012 | 146,440 t | +4.1% |
| 2013 | 146,783 t | +0.2% |
| 2014 | 143,552 t | -2.2% |
| 2015 | 146,454 t | +2.0% |
| 2016 | 136,550 t | -6.8% |
| 2017 | 130,521 t | -4.4% |
| 2018 | 132,227 t | +1.3% |
| 2019 | 131,993 t | -0.2% |
| 2020 | 127,526 t | -3.4% |
| 2021 | 130,069 t | +2.0% |
| 2022 | 121,646 t | -6.5% |
| 2023 | 121,201 t | -0.4% |
| 2024 | 125,421 t | +3.5% |
Colombia compared with similar countries
- Colombia's 125,421 t is above the median for upper middle income countries, which is 9,731 t, 12.9× the median. (51 countries reporting)
- Colombia's 125,421 t is above the median for Latin America & Caribbean, which is 8,247 t, 15.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,522 t | 56,229 t | 67,251 t | 9 |
| 1970s | 83,284 t | 69,943 t | 102,357 t | 10 |
| 1980s | 102,777 t | 94,809 t | 118,573 t | 10 |
| 1990s | 119,449 t | 101,929 t | 131,314 t | 10 |
| 2000s | 131,702 t | 110,099 t | 157,263 t | 10 |
| 2010s | 138,668 t | 130,521 t | 146,783 t | 10 |
| 2020s | 125,173 t | 121,201 t | 130,069 t | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Cropland extent over the long-term, annual growth rate 2.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0976 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7583 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Colombia?
- Edible offal of cattle, fresh, chilled or frozen — production in Colombia was 125,421 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Colombia?
- The highest recorded value was 157,263 t in 2008.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Colombia?
- The lowest recorded value was 56,229 t in 1961.
- How does Colombia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Colombia ranks 21st out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Colombia?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.