Edible offal of cattle, fresh, chilled or frozen — Production in Colombia
Colombia: Edible offal of cattle, fresh, chilled or frozen — Production was 125,421 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Colombia recorded 125,421 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
The figure is up 3.5% on the previous year and down 12.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Colombia peaked at 157,263 t in 2008 and was at its lowest, 56,229 t, in 1961.
Colombia ranks 16th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,229 t | — |
| 1962 | 61,954 t | +10.2% |
| 1963 | 64,286 t | +3.8% |
| 1964 | 66,857 t | +4.0% |
| 1965 | 67,251 t | +0.6% |
| 1966 | 62,160 t | -7.6% |
| 1967 | 61,560 t | -1.0% |
| 1968 | 64,543 t | +4.8% |
| 1969 | 66,857 t | +3.6% |
| 1970 | 71,623 t | +7.1% |
| 1971 | 79,200 t | +10.6% |
| 1972 | 72,857 t | -8.0% |
| 1973 | 69,943 t | -4.0% |
| 1974 | 72,514 t | +3.7% |
| 1975 | 80,571 t | +11.1% |
| 1976 | 93,343 t | +15.9% |
| 1977 | 92,652 t | -0.7% |
| 1978 | 97,783 t | +5.5% |
| 1979 | 102,357 t | +4.7% |
| 1980 | 101,695 t | -0.6% |
| 1981 | 107,015 t | +5.2% |
| 1982 | 100,629 t | -6.0% |
| 1983 | 94,809 t | -5.8% |
| 1984 | 100,781 t | +6.3% |
| 1985 | 100,433 t | -0.3% |
| 1986 | 99,521 t | -0.9% |
| 1987 | 97,610 t | -1.9% |
| 1988 | 106,699 t | +9.3% |
| 1989 | 118,573 t | +11.1% |
| 1990 | 127,904 t | +7.9% |
| 1991 | 120,173 t | -6.0% |
| 1992 | 101,929 t | -15.2% |
| 1993 | 103,294 t | +1.3% |
| 1994 | 110,790 t | +7.3% |
| 1995 | 120,400 t | +8.7% |
| 1996 | 125,149 t | +3.9% |
| 1997 | 130,798 t | +4.5% |
| 1998 | 131,314 t | +0.4% |
| 1999 | 122,743 t | -6.5% |
| 2000 | 127,714 t | +4.0% |
| 2001 | 120,000 t | -6.0% |
| 2002 | 115,714 t | -3.6% |
| 2003 | 110,099 t | -4.9% |
| 2004 | 122,964 t | +11.7% |
| 2005 | 135,800 t | +10.4% |
| 2006 | 141,809 t | +4.4% |
| 2007 | 146,788 t | +3.5% |
| 2008 | 157,263 t | +7.1% |
| 2009 | 138,869 t | -11.7% |
| 2010 | 131,416 t | -5.4% |
| 2011 | 140,740 t | +7.1% |
| 2012 | 146,440 t | +4.1% |
| 2013 | 146,783 t | +0.2% |
| 2014 | 143,552 t | -2.2% |
| 2015 | 146,454 t | +2.0% |
| 2016 | 136,550 t | -6.8% |
| 2017 | 130,521 t | -4.4% |
| 2018 | 132,227 t | +1.3% |
| 2019 | 131,993 t | -0.2% |
| 2020 | 127,526 t | -3.4% |
| 2021 | 130,069 t | +2.0% |
| 2022 | 121,646 t | -6.5% |
| 2023 | 121,201 t | -0.4% |
| 2024 | 125,421 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,522 t | 56,229 t | 67,251 t | 9 |
| 1970s | 83,284 t | 69,943 t | 102,357 t | 10 |
| 1980s | 102,777 t | 94,809 t | 118,573 t | 10 |
| 1990s | 119,449 t | 101,929 t | 131,314 t | 10 |
| 2000s | 131,702 t | 110,099 t | 157,263 t | 10 |
| 2010s | 138,668 t | 130,521 t | 146,783 t | 10 |
| 2020s | 125,173 t | 121,201 t | 130,069 t | 5 |
Countries ranked near Colombia
- 13 Democratic Republic of the Congo 3,671 t compare
- 13 New Zealand 163,206 t compare
- 14 Democratic People's Republic of Korea 3,591 t compare
- 14 Pakistan 139,479 t compare
- 15 India 133,634 t compare
- 15 Melanesia 1,745 t compare
- 16 Republic of Moldova 396.67 t compare
- 17 Zimbabwe 107,887 t compare
- 17 Polynesia 304.1 t compare
- 18 Timor-Leste 200.98 t compare
- 18 Uruguay 104,465 t compare
- 19 Germany 100,829 t compare
- 19 Micronesia (Federated States of) 39.75 t compare
- 19 Micronesia 39.75 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Colombia?
- Edible offal of cattle, fresh, chilled or frozen — production in Colombia was 125,421 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Colombia?
- The highest recorded value was 157,263 t in 2008.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Colombia?
- The lowest recorded value was 56,229 t in 1961.
- How does Colombia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Colombia ranks 16th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Colombia?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.