Edible offal of cattle, fresh, chilled or frozen — Production in India
India: Edible offal of cattle, fresh, chilled or frozen — Production was 133,634 t in 1990. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in India, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1990, edible offal of cattle, fresh, chilled or frozen — production in India stood at 133,634 t. That is the highest value across all 30 years on record.
That represents a change of up 2.9% on the previous year and up 24.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in India peaked at 133,634 t in 1990 and was at its lowest, 63,716 t, in 1961.
That places India 18th out of 250 countries with data for 1990, putting it in the top 10%.
The long-run direction has been consistently rising across the 30 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in India, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63,716 t | — |
| 1962 | 64,855 t | +1.8% |
| 1963 | 66,629 t | +2.7% |
| 1964 | 67,334 t | +1.1% |
| 1965 | 69,149 t | +2.7% |
| 1966 | 70,560 t | +2.0% |
| 1967 | 72,878 t | +3.3% |
| 1968 | 74,794 t | +2.6% |
| 1969 | 76,608 t | +2.4% |
| 1970 | 78,624 t | +2.6% |
| 1971 | 80,640 t | +2.6% |
| 1972 | 81,648 t | +1.2% |
| 1973 | 84,722 t | +3.8% |
| 1974 | 87,743 t | +3.6% |
| 1975 | 91,160 t | +3.9% |
| 1976 | 94,644 t | +3.8% |
| 1977 | 96,540 t | +2.0% |
| 1978 | 98,608 t | +2.1% |
| 1979 | 103,032 t | +4.5% |
| 1980 | 107,531 t | +4.4% |
| 1981 | 108,795 t | +1.2% |
| 1982 | 117,635 t | +8.1% |
| 1983 | 120,873 t | +2.8% |
| 1984 | 121,724 t | +0.7% |
| 1985 | 119,246 t | -2.0% |
| 1986 | 119,514 t | +0.2% |
| 1987 | 128,664 t | +7.7% |
| 1988 | 129,301 t | +0.5% |
| 1989 | 129,886 t | +0.5% |
| 1990 | 133,634 t | +2.9% |
India compared with similar countries
- India's 133,634 t is above the median for lower middle income countries, which is 8,800 t, 15.2× the median. (42 countries reporting)
- India's 133,634 t is above the median for South Asia, which is 8,228 t, 16.2× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,614 t | 63,716 t | 76,608 t | 9 |
| 1970s | 89,736 t | 78,624 t | 103,032 t | 10 |
| 1980s | 120,317 t | 107,531 t | 129,886 t | 10 |
| 1990s | 133,634 t | 133,634 t | 133,634 t | 1 |
Countries ranked near India
More agriculture & rural data for India
- Cropland extent over the long-term, annual growth rate -0.124 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1139 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0953 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in India?
- Edible offal of cattle, fresh, chilled or frozen — production in India was 133,634 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in India?
- The highest recorded value was 133,634 t in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in India?
- The lowest recorded value was 63,716 t in 1961.
- How does India rank for edible offal of cattle, fresh, chilled or frozen — production?
- India ranks 18th out of 250 countries with data for 1990.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in India?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.