Edible offal of cattle, fresh, chilled or frozen — Production in Germany
Germany: Edible offal of cattle, fresh, chilled or frozen — Production was 100,829 t in 2017. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Germany is 100,829 t, measured in 2017.
Compared with earlier readings it is down 1.6% on the previous year and down 4.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Germany peaked at 193,645 t in 1984 and was at its lowest, 99,011 t, in 2013.
Germany ranks 24th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 114,946 t | — |
| 1962 | 121,748 t | +5.9% |
| 1963 | 124,328 t | +2.1% |
| 1964 | 120,861 t | -2.8% |
| 1965 | 118,032 t | -2.3% |
| 1966 | 127,831 t | +8.3% |
| 1967 | 130,312 t | +1.9% |
| 1968 | 134,978 t | +3.6% |
| 1969 | 138,355 t | +2.5% |
| 1970 | 147,491 t | +6.6% |
| 1971 | 148,470 t | +0.7% |
| 1972 | 134,689 t | -9.3% |
| 1973 | 139,634 t | +3.7% |
| 1974 | 155,091 t | +11.1% |
| 1975 | 152,424 t | -1.7% |
| 1976 | 168,500 t | +10.5% |
| 1977 | 165,600 t | -1.7% |
| 1978 | 171,700 t | +3.7% |
| 1979 | 168,550 t | -1.8% |
| 1980 | 168,738 t | +0.1% |
| 1981 | 180,257 t | +6.8% |
| 1982 | 175,376 t | -2.7% |
| 1983 | 176,704 t | +0.8% |
| 1984 | 193,645 t | +9.6% |
| 1985 | 178,399 t | -7.9% |
| 1986 | 187,962 t | +5.4% |
| 1987 | 186,095 t | -1.0% |
| 1988 | 176,293 t | -5.3% |
| 1989 | 173,225 t | -1.7% |
| 1990 | 187,288 t | +8.1% |
| 1991 | 193,383 t | +3.3% |
| 1992 | 158,709 t | -17.9% |
| 1993 | 139,256 t | -12.3% |
| 1994 | 125,951 t | -9.6% |
| 1995 | 124,843 t | -0.9% |
| 1996 | 131,405 t | +5.3% |
| 1997 | 128,372 t | -2.3% |
| 1998 | 121,225 t | -5.6% |
| 1999 | 121,845 t | +0.5% |
| 2000 | 115,593 t | -5.1% |
| 2001 | 120,737 t | +4.5% |
| 2002 | 116,735 t | -3.3% |
| 2003 | 108,742 t | -6.8% |
| 2004 | 111,558 t | +2.6% |
| 2005 | 103,480 t | -7.2% |
| 2006 | 105,810 t | +2.3% |
| 2007 | 105,149 t | -0.6% |
| 2008 | 106,365 t | +1.2% |
| 2009 | 105,494 t | -0.8% |
| 2010 | 106,859 t | +1.3% |
| 2011 | 103,788 t | -2.9% |
| 2012 | 101,649 t | -2.1% |
| 2013 | 99,011 t | -2.6% |
| 2014 | 101,325 t | +2.3% |
| 2015 | 100,415 t | -0.9% |
| 2016 | 102,467 t | +2.0% |
| 2017 | 100,829 t | -1.6% |
Germany compared with similar countries
- Germany's 100,829 t is above the median for high income countries, which is 5,847 t, 17.2× the median. (58 countries reporting)
- Germany's 100,829 t is above the median for Europe & Central Asia, which is 11,240 t, 9.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125,710 t | 114,946 t | 138,355 t | 9 |
| 1970s | 155,215 t | 134,689 t | 171,700 t | 10 |
| 1980s | 179,669 t | 168,738 t | 193,645 t | 10 |
| 1990s | 143,228 t | 121,225 t | 193,383 t | 10 |
| 2000s | 109,966 t | 103,480 t | 120,737 t | 10 |
| 2010s | 102,043 t | 99,011 t | 106,859 t | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Germany?
- Edible offal of cattle, fresh, chilled or frozen — production in Germany was 100,829 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Germany?
- The highest recorded value was 193,645 t in 1984.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Germany?
- The lowest recorded value was 99,011 t in 2013.
- How does Germany rank for edible offal of cattle, fresh, chilled or frozen — production?
- Germany ranks 24th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Germany?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.