Colombia vs Southern Africa: Edible offal of cattle, fresh, chilled or frozen — Production

Colombia
125,421 t
in 2024
Southern Africa
335,772 t
in 2024
Colombia rank
21st
Southern Africa rank
21st

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Colombia
  • Southern Africa
100.0k200.0k300.0k196119922024

How they compare

Southern Africa currently reports 335,772 t against 125,421 t in Colombia, a difference of 210,351 t.

That makes Southern Africa's figure about 2.7 times Colombia's.

Across all 64 years both countries report, Southern Africa has been ahead every year.

Colombia ranks 21st and Southern Africa ranks 21st of 250 countries.

Southern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Southern Africa Difference Ahead
1960s 63,522 t 126,588 t 63,066 t Southern Africa
1970s 83,284 t 159,802 t 76,517 t Southern Africa
1980s 102,777 t 183,799 t 81,022 t Southern Africa
1990s 119,449 t 190,135 t 70,686 t Southern Africa
2000s 131,702 t 217,223 t 85,521 t Southern Africa
2010s 138,668 t 299,027 t 160,359 t Southern Africa
2020s 125,173 t 319,617 t 194,444 t Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Colombia or Southern Africa?
Southern Africa, at 335,772 t against 125,421 t in Colombia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Colombia and Southern Africa?
210,351 t, with Southern Africa ahead.
How many years of comparable data are there for Colombia and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Southern Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Colombia ranks 21st and Southern Africa ranks 21st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Southern Africa: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/colombia/southern-africa/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.