Edible offal of cattle, fresh, chilled or frozen — Production in Uruguay
Uruguay: Edible offal of cattle, fresh, chilled or frozen — Production was 104,465 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uruguay recorded 104,465 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 3.5% on the previous year and up 11.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Uruguay peaked at 111,442 t in 2022 and was at its lowest, 38,046 t, in 1966.
That places Uruguay 23rd out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41,615 t | — |
| 1962 | 41,246 t | -0.9% |
| 1963 | 44,646 t | +8.2% |
| 1964 | 58,462 t | +30.9% |
| 1965 | 46,831 t | -19.9% |
| 1966 | 38,046 t | -18.8% |
| 1967 | 38,826 t | +2.0% |
| 1968 | 52,088 t | +34.2% |
| 1969 | 53,123 t | +2.0% |
| 1970 | 58,277 t | +9.7% |
| 1971 | 44,400 t | -23.8% |
| 1972 | 44,154 t | -0.6% |
| 1973 | 45,631 t | +3.3% |
| 1974 | 50,800 t | +11.3% |
| 1975 | 53,073 t | +4.5% |
| 1976 | 62,035 t | +16.9% |
| 1977 | 52,584 t | -15.2% |
| 1978 | 48,240 t | -8.3% |
| 1979 | 41,588 t | -13.8% |
| 1980 | 51,692 t | +24.3% |
| 1981 | 59,538 t | +15.2% |
| 1982 | 61,132 t | +2.7% |
| 1983 | 66,500 t | +8.8% |
| 1984 | 46,341 t | -30.3% |
| 1985 | 51,142 t | +10.4% |
| 1986 | 49,769 t | -2.7% |
| 1987 | 42,846 t | -13.9% |
| 1988 | 50,566 t | +18.0% |
| 1989 | 55,999 t | +10.7% |
| 1990 | 51,470 t | -8.1% |
| 1991 | 57,927 t | +12.5% |
| 1992 | 59,404 t | +2.5% |
| 1993 | 55,978 t | -5.8% |
| 1994 | 65,330 t | +16.7% |
| 1995 | 61,025 t | -6.6% |
| 1996 | 73,566 t | +20.6% |
| 1997 | 82,142 t | +11.7% |
| 1998 | 81,328 t | -1.0% |
| 1999 | 82,738 t | +1.7% |
| 2000 | 81,911 t | -1.0% |
| 2001 | 57,304 t | -30.0% |
| 2002 | 74,448 t | +29.9% |
| 2003 | 76,684 t | +3.0% |
| 2004 | 89,752 t | +17.0% |
| 2005 | 106,654 t | +18.8% |
| 2006 | 108,462 t | +1.7% |
| 2007 | 94,539 t | -12.8% |
| 2008 | 95,242 t | +0.7% |
| 2009 | 88,796 t | -6.8% |
| 2010 | 94,723 t | +6.7% |
| 2011 | 87,820 t | -7.3% |
| 2012 | 92,221 t | +5.0% |
| 2013 | 88,884 t | -3.6% |
| 2014 | 93,548 t | +5.2% |
| 2015 | 97,031 t | +3.7% |
| 2016 | 102,112 t | +5.2% |
| 2017 | 107,399 t | +5.2% |
| 2018 | 106,605 t | -0.7% |
| 2019 | 104,904 t | -1.6% |
| 2020 | 92,221 t | -12.1% |
| 2021 | 103,494 t | +12.2% |
| 2022 | 111,442 t | +7.7% |
| 2023 | 108,281 t | -2.8% |
| 2024 | 104,465 t | -3.5% |
Uruguay compared with similar countries
- Uruguay's 104,465 t is above the median for high income countries, which is 5,847 t, 17.9× the median. (58 countries reporting)
- Uruguay's 104,465 t is above the median for Latin America & Caribbean, which is 8,247 t, 12.7× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,098 t | 38,046 t | 58,462 t | 9 |
| 1970s | 50,078 t | 41,588 t | 62,035 t | 10 |
| 1980s | 53,553 t | 42,846 t | 66,500 t | 10 |
| 1990s | 67,091 t | 51,470 t | 82,738 t | 10 |
| 2000s | 87,379 t | 57,304 t | 108,462 t | 10 |
| 2010s | 97,525 t | 87,820 t | 107,399 t | 10 |
| 2020s | 103,981 t | 92,221 t | 111,442 t | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Uruguay?
- Edible offal of cattle, fresh, chilled or frozen — production in Uruguay was 104,465 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Uruguay?
- The highest recorded value was 111,442 t in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Uruguay?
- The lowest recorded value was 38,046 t in 1966.
- How does Uruguay rank for edible offal of cattle, fresh, chilled or frozen — production?
- Uruguay ranks 23rd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Uruguay?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.