Edible offal of cattle, fresh, chilled or frozen — Production in Northern America
Northern America: Edible offal of cattle, fresh, chilled or frozen — Production was 903,763 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Northern America stood at 903,763 t.
The figure is down 0.2% on the previous year and up 5.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Northern America peaked at 949,750 t in 2022 and was at its lowest, 540,090 t, in 1962.
That places Northern America 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 541,615 t | — |
| 1962 | 540,090 t | -0.3% |
| 1963 | 571,410 t | +5.8% |
| 1964 | 639,224 t | +11.9% |
| 1965 | 652,791 t | +2.1% |
| 1966 | 676,634 t | +3.7% |
| 1967 | 684,944 t | +1.2% |
| 1968 | 703,299 t | +2.7% |
| 1969 | 707,017 t | +0.5% |
| 1970 | 719,064 t | +1.7% |
| 1971 | 725,365 t | +0.9% |
| 1972 | 736,629 t | +1.6% |
| 1973 | 696,997 t | -5.4% |
| 1974 | 760,951 t | +9.2% |
| 1975 | 810,097 t | +6.5% |
| 1976 | 874,394 t | +7.9% |
| 1977 | 852,039 t | -2.6% |
| 1978 | 806,481 t | -5.3% |
| 1979 | 709,608 t | -12.0% |
| 1980 | 711,193 t | +0.2% |
| 1981 | 737,744 t | +3.7% |
| 1982 | 743,440 t | +0.8% |
| 1983 | 790,219 t | +6.3% |
| 1984 | 801,647 t | +1.4% |
| 1985 | 806,809 t | +0.6% |
| 1986 | 826,671 t | +2.5% |
| 1987 | 794,940 t | -3.8% |
| 1988 | 793,519 t | -0.2% |
| 1989 | 776,625 t | -2.1% |
| 1990 | 762,566 t | -1.8% |
| 1991 | 751,645 t | -1.4% |
| 1992 | 758,234 t | +0.9% |
| 1993 | 762,360 t | +0.5% |
| 1994 | 762,457 t | +0.0% |
| 1995 | 805,936 t | +5.7% |
| 1996 | 835,435 t | +3.7% |
| 1997 | 847,415 t | +1.4% |
| 1998 | 849,196 t | +0.2% |
| 1999 | 860,402 t | +1.3% |
| 2000 | 883,699 t | +2.7% |
| 2001 | 896,214 t | +1.4% |
| 2002 | 875,909 t | -2.3% |
| 2003 | 904,098 t | +3.2% |
| 2004 | 886,435 t | -2.0% |
| 2005 | 831,644 t | -6.2% |
| 2006 | 831,490 t | -0.0% |
| 2007 | 876,648 t | +5.4% |
| 2008 | 885,988 t | +1.1% |
| 2009 | 888,170 t | +0.2% |
| 2010 | 869,100 t | -2.1% |
| 2011 | 875,389 t | +0.7% |
| 2012 | 869,048 t | -0.7% |
| 2013 | 860,039 t | -1.0% |
| 2014 | 855,115 t | -0.6% |
| 2015 | 791,671 t | -7.4% |
| 2016 | 843,108 t | +6.5% |
| 2017 | 876,636 t | +4.0% |
| 2018 | 900,571 t | +2.7% |
| 2019 | 912,042 t | +1.3% |
| 2020 | 911,938 t | -0.0% |
| 2021 | 937,861 t | +2.8% |
| 2022 | 949,750 t | +1.3% |
| 2023 | 905,202 t | -4.7% |
| 2024 | 903,763 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 635,225 t | 540,090 t | 707,017 t | 9 |
| 1970s | 769,162 t | 696,997 t | 874,394 t | 10 |
| 1980s | 778,281 t | 711,193 t | 826,671 t | 10 |
| 1990s | 799,565 t | 751,645 t | 860,402 t | 10 |
| 2000s | 876,030 t | 831,490 t | 904,098 t | 10 |
| 2010s | 865,272 t | 791,671 t | 912,042 t | 10 |
| 2020s | 921,703 t | 903,763 t | 949,750 t | 5 |
Countries ranked near Northern America
- 8 Australia 362,567 t compare
- 9 Mexico 350,562 t compare
- 10 South Africa 320,573 t compare
- 11 Russian Federation 294,045 t compare
- 11 Russia 294,045 t compare
- 13 France 192,874 t compare
- 14 Uzbekistan 177,265 t compare
- 14 Uzbekistan 177,265 t compare
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Northern America?
- Edible offal of cattle, fresh, chilled or frozen — production in Northern America was 903,763 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern America?
- The highest recorded value was 949,750 t in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern America?
- The lowest recorded value was 540,090 t in 1962.
- How does Northern America rank for edible offal of cattle, fresh, chilled or frozen — production?
- Northern America ranks 11th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Northern America?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.