Edible offal of cattle, fresh, chilled or frozen — Production in Northern America
Northern America: Edible offal of cattle, fresh, chilled or frozen — Production was 903,763 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Northern America stood at 903,763 t.
The figure is down 0.2% on the previous year and up 5.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Northern America peaked at 949,750 t in 2022 and was at its lowest, 540,090 t, in 1962.
That places Northern America 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 541,615 t | — |
| 1962 | 540,090 t | -0.3% |
| 1963 | 571,410 t | +5.8% |
| 1964 | 639,224 t | +11.9% |
| 1965 | 652,791 t | +2.1% |
| 1966 | 676,634 t | +3.7% |
| 1967 | 684,944 t | +1.2% |
| 1968 | 703,299 t | +2.7% |
| 1969 | 707,017 t | +0.5% |
| 1970 | 719,064 t | +1.7% |
| 1971 | 725,365 t | +0.9% |
| 1972 | 736,629 t | +1.6% |
| 1973 | 696,997 t | -5.4% |
| 1974 | 760,951 t | +9.2% |
| 1975 | 810,097 t | +6.5% |
| 1976 | 874,394 t | +7.9% |
| 1977 | 852,039 t | -2.6% |
| 1978 | 806,481 t | -5.3% |
| 1979 | 709,608 t | -12.0% |
| 1980 | 711,193 t | +0.2% |
| 1981 | 737,744 t | +3.7% |
| 1982 | 743,440 t | +0.8% |
| 1983 | 790,219 t | +6.3% |
| 1984 | 801,647 t | +1.4% |
| 1985 | 806,809 t | +0.6% |
| 1986 | 826,671 t | +2.5% |
| 1987 | 794,940 t | -3.8% |
| 1988 | 793,519 t | -0.2% |
| 1989 | 776,625 t | -2.1% |
| 1990 | 762,566 t | -1.8% |
| 1991 | 751,645 t | -1.4% |
| 1992 | 758,234 t | +0.9% |
| 1993 | 762,360 t | +0.5% |
| 1994 | 762,457 t | +0.0% |
| 1995 | 805,936 t | +5.7% |
| 1996 | 835,435 t | +3.7% |
| 1997 | 847,415 t | +1.4% |
| 1998 | 849,196 t | +0.2% |
| 1999 | 860,402 t | +1.3% |
| 2000 | 883,699 t | +2.7% |
| 2001 | 896,214 t | +1.4% |
| 2002 | 875,909 t | -2.3% |
| 2003 | 904,098 t | +3.2% |
| 2004 | 886,435 t | -2.0% |
| 2005 | 831,644 t | -6.2% |
| 2006 | 831,490 t | -0.0% |
| 2007 | 876,648 t | +5.4% |
| 2008 | 885,988 t | +1.1% |
| 2009 | 888,170 t | +0.2% |
| 2010 | 869,100 t | -2.1% |
| 2011 | 875,389 t | +0.7% |
| 2012 | 869,048 t | -0.7% |
| 2013 | 860,039 t | -1.0% |
| 2014 | 855,115 t | -0.6% |
| 2015 | 791,671 t | -7.4% |
| 2016 | 843,108 t | +6.5% |
| 2017 | 876,636 t | +4.0% |
| 2018 | 900,571 t | +2.7% |
| 2019 | 912,042 t | +1.3% |
| 2020 | 911,938 t | -0.0% |
| 2021 | 937,861 t | +2.8% |
| 2022 | 949,750 t | +1.3% |
| 2023 | 905,202 t | -4.7% |
| 2024 | 903,763 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 635,225 t | 540,090 t | 707,017 t | 9 |
| 1970s | 769,162 t | 696,997 t | 874,394 t | 10 |
| 1980s | 778,281 t | 711,193 t | 826,671 t | 10 |
| 1990s | 799,565 t | 751,645 t | 860,402 t | 10 |
| 2000s | 876,030 t | 831,490 t | 904,098 t | 10 |
| 2010s | 865,272 t | 791,671 t | 912,042 t | 10 |
| 2020s | 921,703 t | 903,763 t | 949,750 t | 5 |
Countries ranked near Northern America
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
- 12 Syrian Arab Republic 8,330 t compare
- 12 Uzbekistan 177,265 t compare
- 13 Democratic Republic of the Congo 3,671 t compare
- 13 New Zealand 163,206 t compare
More agriculture & rural data for Northern America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Northern America?
- Edible offal of cattle, fresh, chilled or frozen — production in Northern America was 903,763 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern America?
- The highest recorded value was 949,750 t in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern America?
- The lowest recorded value was 540,090 t in 1962.
- How does Northern America rank for edible offal of cattle, fresh, chilled or frozen — production?
- Northern America ranks 10th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Northern America?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.