Mexico vs Northern America: Edible offal of cattle, fresh, chilled or frozen — Production

Mexico
350,562 t
in 2024
Northern America
903,763 t
in 2024
Mexico rank
9th
Northern America rank
11th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Mexico
  • Northern America
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Northern America currently reports 903,763 t against 350,562 t in Mexico, a difference of 553,201 t.

That makes Northern America's figure about 2.6 times Mexico's.

Across all 64 years both countries report, Northern America has been ahead every year.

Mexico ranks 9th and Northern America ranks 11th of 250 countries.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mexico Northern America Difference Ahead
1960s 74,225 t 635,225 t 561,000 t Northern America
1970s 91,081 t 769,162 t 678,081 t Northern America
1980s 158,493 t 778,281 t 619,788 t Northern America
1990s 202,732 t 799,565 t 596,833 t Northern America
2000s 241,829 t 876,030 t 634,200 t Northern America
2010s 290,305 t 865,272 t 574,967 t Northern America
2020s 337,741 t 921,703 t 583,962 t Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Mexico or Northern America?
Northern America, at 903,763 t against 350,562 t in Mexico as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Mexico and Northern America?
553,201 t, with Northern America ahead.
How many years of comparable data are there for Mexico and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Mexico and Northern America rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Mexico ranks 9th and Northern America ranks 11th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Northern America: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/mexico/northern-america/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.