Northern America vs Russia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Northern America
- Russia
How they compare
Northern America currently reports 903,763 t against 294,045 t in Russia, a difference of 609,718 t.
That makes Northern America's figure about 3.1 times Russia's.
Across all 33 years both countries report, Northern America has been ahead every year.
Northern America ranks 11th and Russia ranks 11th of 30 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 810,179 t | 479,864 t | 330,315 t | Northern America |
| 2000s | 876,030 t | 320,262 t | 555,767 t | Northern America |
| 2010s | 865,272 t | 283,494 t | 581,778 t | Northern America |
| 2020s | 921,703 t | 287,642 t | 634,061 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Northern America or Russia?
- Northern America, at 903,763 t against 294,045 t in Russia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Northern America and Russia?
- 609,718 t, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern America and Russia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Northern America ranks 11th and Russia ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.