Edible offal of cattle, fresh, chilled or frozen — Production in Mexico
Mexico: Edible offal of cattle, fresh, chilled or frozen — Production was 350,562 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mexico recorded 350,562 t for edible offal of cattle, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 23.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Mexico peaked at 350,562 t in 2024 and was at its lowest, 58,022 t, in 1961.
Mexico ranks 9th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,022 t | — |
| 1962 | 68,687 t | +18.4% |
| 1963 | 71,528 t | +4.1% |
| 1964 | 74,626 t | +4.3% |
| 1965 | 76,176 t | +2.1% |
| 1966 | 77,674 t | +2.0% |
| 1967 | 79,170 t | +1.9% |
| 1968 | 80,671 t | +1.9% |
| 1969 | 81,469 t | +1.0% |
| 1970 | 79,509 t | -2.4% |
| 1971 | 77,131 t | -3.0% |
| 1972 | 77,926 t | +1.0% |
| 1973 | 74,150 t | -4.8% |
| 1974 | 76,458 t | +3.1% |
| 1975 | 88,604 t | +15.9% |
| 1976 | 105,457 t | +19.0% |
| 1977 | 116,170 t | +10.2% |
| 1978 | 113,939 t | -1.9% |
| 1979 | 101,467 t | -10.9% |
| 1980 | 115,229 t | +13.6% |
| 1981 | 130,017 t | +12.8% |
| 1982 | 134,080 t | +3.1% |
| 1983 | 146,890 t | +9.6% |
| 1984 | 143,892 t | -2.0% |
| 1985 | 144,164 t | +0.2% |
| 1986 | 194,111 t | +34.6% |
| 1987 | 197,959 t | +2.0% |
| 1988 | 197,711 t | -0.1% |
| 1989 | 180,877 t | -8.5% |
| 1990 | 173,276 t | -4.2% |
| 1991 | 184,907 t | +6.7% |
| 1992 | 194,008 t | +4.9% |
| 1993 | 195,452 t | +0.7% |
| 1994 | 212,288 t | +8.6% |
| 1995 | 219,697 t | +3.5% |
| 1996 | 206,881 t | -5.8% |
| 1997 | 208,455 t | +0.8% |
| 1998 | 214,631 t | +3.0% |
| 1999 | 217,720 t | +1.4% |
| 2000 | 219,118 t | +0.6% |
| 2001 | 224,719 t | +2.6% |
| 2002 | 228,289 t | +1.6% |
| 2003 | 233,918 t | +2.5% |
| 2004 | 240,136 t | +2.7% |
| 2005 | 242,310 t | +0.9% |
| 2006 | 250,910 t | +3.5% |
| 2007 | 254,340 t | +1.4% |
| 2008 | 259,332 t | +2.0% |
| 2009 | 265,220 t | +2.3% |
| 2010 | 271,404 t | +2.3% |
| 2011 | 280,612 t | +3.4% |
| 2012 | 283,196 t | +0.9% |
| 2013 | 281,051 t | -0.8% |
| 2014 | 284,224 t | +1.1% |
| 2015 | 287,037 t | +1.0% |
| 2016 | 292,243 t | +1.8% |
| 2017 | 299,740 t | +2.6% |
| 2018 | 308,132 t | +2.8% |
| 2019 | 315,410 t | +2.4% |
| 2020 | 323,752 t | +2.6% |
| 2021 | 331,425 t | +2.4% |
| 2022 | 338,423 t | +2.1% |
| 2023 | 344,544 t | +1.8% |
| 2024 | 350,562 t | +1.7% |
Mexico compared with similar countries
- Mexico's 350,562 t is above the median for upper middle income countries, which is 9,731 t, 36.0× the median. (51 countries reporting)
- Mexico's 350,562 t is above the median for Latin America & Caribbean, which is 8,247 t, 42.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +34.6% | 144,164 t | 194,111 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,225 t | 58,022 t | 81,469 t | 9 |
| 1970s | 91,081 t | 74,150 t | 116,170 t | 10 |
| 1980s | 158,493 t | 115,229 t | 197,959 t | 10 |
| 1990s | 202,732 t | 173,276 t | 219,697 t | 10 |
| 2000s | 241,829 t | 219,118 t | 265,220 t | 10 |
| 2010s | 290,305 t | 271,404 t | 315,410 t | 10 |
| 2020s | 337,741 t | 323,752 t | 350,562 t | 5 |
Countries ranked near Mexico
- 6 Argentina 540,944 t compare
- 7 Australia and New Zealand 525,773 t compare
- 8 Australia 362,567 t compare
- 10 South Africa 320,573 t compare
- 11 Russian Federation 294,045 t compare
- 11 Russia 294,045 t compare
More agriculture & rural data for Mexico
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.168 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7321 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Mexico?
- Edible offal of cattle, fresh, chilled or frozen — production in Mexico was 350,562 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Mexico?
- The highest recorded value was 350,562 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Mexico?
- The lowest recorded value was 58,022 t in 1961.
- How does Mexico rank for edible offal of cattle, fresh, chilled or frozen — production?
- Mexico ranks 9th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Mexico?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.