Edible offal of cattle, fresh, chilled or frozen — Production in Australia

Australia: Edible offal of cattle, fresh, chilled or frozen — Production was 362,567 t in 2024. ▲ Rising

Latest (2024)
362,567 t
Change on year
up 15.9%
World rank
8th
of 250 countries
All-time high
372,630 t
in 2015
All-time low
90,009 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Australia, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of cattle, fresh, chilled or frozen — production in Australia stood at 362,567 t.

That represents a change of up 15.9% on the previous year and down 0.2% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Australia peaked at 372,630 t in 2015 and was at its lowest, 90,009 t, in 1961.

Australia ranks 8th of 250 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Australia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Australia, 1961 to 2024.
Year t Change
1961 90,009 t —
1962 112,553 t +25.0%
1963 130,005 t +15.5%
1964 140,184 t +7.8%
1965 143,680 t +2.5%
1966 132,487 t -7.8%
1967 123,016 t -7.1%
1968 126,600 t +2.9%
1969 130,867 t +3.4%
1970 141,394 t +8.0%
1971 146,608 t +3.7%
1972 163,015 t +11.2%
1973 201,312 t +23.5%
1974 185,054 t -8.1%
1975 216,575 t +17.0%
1976 257,658 t +19.0%
1977 278,292 t +8.0%
1978 305,732 t +9.9%
1979 282,520 t -7.6%
1980 219,016 t -22.5%
1981 205,408 t -6.2%
1982 220,667 t +7.4%
1983 216,005 t -2.1%
1984 188,339 t -12.8%
1985 183,403 t -2.6%
1986 193,889 t +5.7%
1987 212,901 t +9.8%
1988 222,281 t +4.4%
1989 208,807 t -6.1%
1990 234,742 t +12.4%
1991 246,340 t +4.9%
1992 250,722 t +1.8%
1993 255,614 t +2.0%
1994 255,473 t -0.1%
1995 252,478 t -1.2%
1996 244,257 t -3.3%
1997 253,442 t +3.8%
1998 273,735 t +8.0%
1999 281,474 t +2.8%
2000 278,306 t -1.1%
2001 291,046 t +4.6%
2002 292,564 t +0.5%
2003 279,659 t -4.4%
2004 295,805 t +5.8%
2005 292,638 t -1.1%
2006 306,365 t +4.7%
2007 303,652 t -0.9%
2008 299,366 t -1.4%
2009 294,894 t -1.5%
2010 298,004 t +1.1%
2011 298,063 t +0.0%
2012 301,284 t +1.1%
2013 330,269 t +9.6%
2014 363,321 t +10.0%
2015 372,630 t +2.6%
2016 324,239 t -13.0%
2017 289,606 t -10.7%
2018 323,197 t +11.6%
2019 340,453 t +5.3%
2020 297,519 t -12.6%
2021 265,124 t -10.9%
2022 264,484 t -0.2%
2023 312,877 t +18.3%
2024 362,567 t +15.9%

Australia compared with similar countries

  • Australia's 362,567 t is above the median for high income countries, which is 5,847 t, 62.0× the median. (58 countries reporting)
  • Australia's 362,567 t is above the median for East Asia & Pacific, which is 6,122 t, 59.2× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,489 t 90,009 t 143,680 t 9
1970s 217,816 t 141,394 t 305,732 t 10
1980s 207,072 t 183,403 t 222,281 t 10
1990s 254,828 t 234,742 t 281,474 t 10
2000s 293,430 t 278,306 t 306,365 t 10
2010s 324,107 t 289,606 t 372,630 t 10
2020s 300,514 t 264,484 t 362,567 t 5

Countries ranked near Australia

  1. 5 USSR 725,400 t compare
  2. 6 Argentina 540,944 t compare
  3. 7 Australia and New Zealand 525,773 t compare
  4. 9 Mexico 350,562 t compare
  5. 10 South Africa 320,573 t compare
  6. 11 Russian Federation 294,045 t compare
  7. 11 Russia 294,045 t compare

See the full ranking of 280 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Australia?
Edible offal of cattle, fresh, chilled or frozen — production in Australia was 362,567 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Australia?
The highest recorded value was 372,630 t in 2015.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Australia?
The lowest recorded value was 90,009 t in 1961.
How does Australia rank for edible offal of cattle, fresh, chilled or frozen — production?
Australia ranks 8th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Australia?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/australia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.