Edible offal of cattle, fresh, chilled or frozen — Production in Russian Federation
Russian Federation: Edible offal of cattle, fresh, chilled or frozen — Production was 294,045 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 294,045 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
That represents a change of up 2.0% on the previous year and up 2.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Russian Federation peaked at 630,734 t in 1992 and was at its lowest, 272,557 t, in 2017.
That places Russian Federation 10th out of 190 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 630,734 t | — |
| 1993 | 583,370 t | -7.5% |
| 1994 | 562,772 t | -3.5% |
| 1995 | 474,766 t | -15.6% |
| 1996 | 456,759 t | -3.8% |
| 1997 | 415,956 t | -8.9% |
| 1998 | 390,182 t | -6.2% |
| 1999 | 324,373 t | -16.9% |
| 2000 | 329,635 t | +1.6% |
| 2001 | 326,283 t | -1.0% |
| 2002 | 341,706 t | +4.7% |
| 2003 | 347,768 t | +1.8% |
| 2004 | 339,362 t | -2.4% |
| 2005 | 314,229 t | -7.4% |
| 2006 | 298,997 t | -4.8% |
| 2007 | 295,124 t | -1.3% |
| 2008 | 307,198 t | +4.1% |
| 2009 | 302,320 t | -1.6% |
| 2010 | 300,007 t | -0.8% |
| 2011 | 282,318 t | -5.9% |
| 2012 | 285,106 t | +1.0% |
| 2013 | 283,671 t | -0.5% |
| 2014 | 287,297 t | +1.3% |
| 2015 | 286,470 t | -0.3% |
| 2016 | 275,944 t | -3.7% |
| 2017 | 272,557 t | -1.2% |
| 2018 | 279,308 t | +2.5% |
| 2019 | 282,265 t | +1.1% |
| 2020 | 283,755 t | +0.5% |
| 2021 | 290,669 t | +2.4% |
| 2022 | 281,495 t | -3.2% |
| 2023 | 288,246 t | +2.4% |
| 2024 | 294,045 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 479,864 t | 324,373 t | 630,734 t | 8 |
| 2000s | 320,262 t | 295,124 t | 347,768 t | 10 |
| 2010s | 283,494 t | 272,557 t | 300,007 t | 10 |
| 2020s | 287,642 t | 281,495 t | 294,045 t | 5 |
Countries ranked near Russian Federation
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
- 12 Syrian Arab Republic 8,330 t compare
- 12 Uzbekistan 177,265 t compare
- 13 Democratic Republic of the Congo 3,671 t compare
- 13 New Zealand 163,206 t compare
More agriculture & rural data for Russian Federation
- Raw hides and skins of goats or kids — Production, annual growth rate -6.56 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -0.6157 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 0.1948 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -1.47 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.29 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.152 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -0.6158 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Russian Federation?
- Edible offal of cattle, fresh, chilled or frozen — production in Russian Federation was 294,045 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Russian Federation?
- The highest recorded value was 630,734 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Russian Federation?
- The lowest recorded value was 272,557 t in 2017.
- How does Russian Federation rank for edible offal of cattle, fresh, chilled or frozen — production?
- Russian Federation ranks 10th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Russian Federation?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.