Edible offal of cattle, fresh, chilled or frozen — Production in Russian Federation
Russian Federation: Edible offal of cattle, fresh, chilled or frozen — Production was 294,045 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 294,045 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
That represents a change of up 2.0% on the previous year and up 2.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Russian Federation peaked at 630,734 t in 1992 and was at its lowest, 272,557 t, in 2017.
That places Russian Federation 11th out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 630,734 t | — |
| 1993 | 583,370 t | -7.5% |
| 1994 | 562,772 t | -3.5% |
| 1995 | 474,766 t | -15.6% |
| 1996 | 456,759 t | -3.8% |
| 1997 | 415,956 t | -8.9% |
| 1998 | 390,182 t | -6.2% |
| 1999 | 324,373 t | -16.9% |
| 2000 | 329,635 t | +1.6% |
| 2001 | 326,283 t | -1.0% |
| 2002 | 341,706 t | +4.7% |
| 2003 | 347,768 t | +1.8% |
| 2004 | 339,362 t | -2.4% |
| 2005 | 314,229 t | -7.4% |
| 2006 | 298,997 t | -4.8% |
| 2007 | 295,124 t | -1.3% |
| 2008 | 307,198 t | +4.1% |
| 2009 | 302,320 t | -1.6% |
| 2010 | 300,007 t | -0.8% |
| 2011 | 282,318 t | -5.9% |
| 2012 | 285,106 t | +1.0% |
| 2013 | 283,671 t | -0.5% |
| 2014 | 287,297 t | +1.3% |
| 2015 | 286,470 t | -0.3% |
| 2016 | 275,944 t | -3.7% |
| 2017 | 272,557 t | -1.2% |
| 2018 | 279,308 t | +2.5% |
| 2019 | 282,265 t | +1.1% |
| 2020 | 283,755 t | +0.5% |
| 2021 | 290,669 t | +2.4% |
| 2022 | 281,495 t | -3.2% |
| 2023 | 288,246 t | +2.4% |
| 2024 | 294,045 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 479,864 t | 324,373 t | 630,734 t | 8 |
| 2000s | 320,262 t | 295,124 t | 347,768 t | 10 |
| 2010s | 283,494 t | 272,557 t | 300,007 t | 10 |
| 2020s | 287,642 t | 281,495 t | 294,045 t | 5 |
Countries ranked near Russian Federation
- 8 Australia 362,567 t compare
- 9 Mexico 350,562 t compare
- 10 South Africa 320,573 t compare
- 11 Russia 294,045 t compare
- 13 France 192,874 t compare
- 14 Uzbekistan 177,265 t compare
- 14 Uzbekistan 177,265 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Russian Federation?
- Edible offal of cattle, fresh, chilled or frozen — production in Russian Federation was 294,045 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Russian Federation?
- The highest recorded value was 630,734 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Russian Federation?
- The lowest recorded value was 272,557 t in 2017.
- How does Russian Federation rank for edible offal of cattle, fresh, chilled or frozen — production?
- Russian Federation ranks 11th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Russian Federation?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.