Edible offal of cattle, fresh, chilled or frozen — Production in South Africa
South Africa: Edible offal of cattle, fresh, chilled or frozen — Production was 320,573 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South Africa recorded 320,573 t for edible offal of cattle, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 6.7% on the previous year and up 10.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in South Africa peaked at 320,573 t in 2024 and was at its lowest, 103,273 t, in 1968.
That places South Africa 9th out of 190 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in South Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 113,545 t | — |
| 1962 | 113,790 t | +0.2% |
| 1963 | 124,800 t | +9.7% |
| 1964 | 131,782 t | +5.6% |
| 1965 | 130,909 t | -0.7% |
| 1966 | 125,091 t | -4.4% |
| 1967 | 109,964 t | -12.1% |
| 1968 | 103,273 t | -6.1% |
| 1969 | 113,455 t | +9.9% |
| 1970 | 112,924 t | -0.5% |
| 1971 | 121,006 t | +7.2% |
| 1972 | 135,724 t | +12.2% |
| 1973 | 142,078 t | +4.7% |
| 1974 | 153,320 t | +7.9% |
| 1975 | 149,828 t | -2.3% |
| 1976 | 147,942 t | -1.3% |
| 1977 | 158,164 t | +6.9% |
| 1978 | 171,253 t | +8.3% |
| 1979 | 186,776 t | +9.1% |
| 1980 | 170,088 t | -8.9% |
| 1981 | 157,673 t | -7.3% |
| 1982 | 169,309 t | +7.4% |
| 1983 | 171,055 t | +1.0% |
| 1984 | 180,364 t | +5.4% |
| 1985 | 189,091 t | +4.8% |
| 1986 | 175,709 t | -7.1% |
| 1987 | 173,382 t | -1.3% |
| 1988 | 158,545 t | -8.6% |
| 1989 | 157,673 t | -0.6% |
| 1990 | 177,164 t | +12.4% |
| 1991 | 198,109 t | +11.8% |
| 1992 | 209,600 t | +5.8% |
| 1993 | 191,418 t | -8.7% |
| 1994 | 162,036 t | -15.3% |
| 1995 | 152,145 t | -6.1% |
| 1996 | 139,636 t | -8.2% |
| 1997 | 229,527 t | +64.4% |
| 1998 | 151,855 t | -33.8% |
| 1999 | 162,327 t | +6.9% |
| 2000 | 169,309 t | +4.3% |
| 2001 | 166,400 t | -1.7% |
| 2002 | 168,436 t | +1.2% |
| 2003 | 184,727 t | +9.7% |
| 2004 | 198,691 t | +7.6% |
| 2005 | 217,018 t | +9.2% |
| 2006 | 242,036 t | +11.5% |
| 2007 | 241,164 t | -0.4% |
| 2008 | 232,145 t | -3.7% |
| 2009 | 233,600 t | +0.6% |
| 2010 | 260,945 t | +11.7% |
| 2011 | 255,418 t | -2.1% |
| 2012 | 254,545 t | -0.3% |
| 2013 | 277,267 t | +8.9% |
| 2014 | 291,101 t | +5.0% |
| 2015 | 312,087 t | +7.2% |
| 2016 | 317,000 t | +1.6% |
| 2017 | 295,002 t | -6.9% |
| 2018 | 291,844 t | -1.1% |
| 2019 | 301,620 t | +3.3% |
| 2020 | 302,941 t | +0.4% |
| 2021 | 306,374 t | +1.1% |
| 2022 | 293,315 t | -4.3% |
| 2023 | 300,323 t | +2.4% |
| 2024 | 320,573 t | +6.7% |
South Africa compared with similar countries
- South Africa's 320,573 t is above the median for upper middle income countries, which is 9,731 t, 32.9× the median. (49 countries reporting)
- South Africa's 320,573 t is above the median for Sub-Saharan Africa, which is 8,629 t, 37.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +64.4% | 139,636 t | 229,527 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,512 t | 103,273 t | 131,782 t | 9 |
| 1970s | 147,902 t | 112,924 t | 186,776 t | 10 |
| 1980s | 170,289 t | 157,673 t | 189,091 t | 10 |
| 1990s | 177,382 t | 139,636 t | 229,527 t | 10 |
| 2000s | 205,353 t | 166,400 t | 242,036 t | 10 |
| 2010s | 285,683 t | 254,545 t | 317,000 t | 10 |
| 2020s | 304,705 t | 293,315 t | 320,573 t | 5 |
Countries ranked near South Africa
- 6 Venezuela (Bolivarian Republic of) 55,715 t compare
- 6 Australia and New Zealand 525,773 t compare
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
- 12 Syrian Arab Republic 8,330 t compare
- 12 Uzbekistan 177,265 t compare
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in South Africa?
- Edible offal of cattle, fresh, chilled or frozen — production in South Africa was 320,573 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in South Africa?
- The highest recorded value was 320,573 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in South Africa?
- The lowest recorded value was 103,273 t in 1968.
- How does South Africa rank for edible offal of cattle, fresh, chilled or frozen — production?
- South Africa ranks 9th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in South Africa?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.