Edible offal of cattle, fresh, chilled or frozen — Production in Uzbekistan

Uzbekistan: Edible offal of cattle, fresh, chilled or frozen — Production was 177,265 t in 2024. ▲ Rising

Latest (2024)
177,265 t
Change on year
up 3.5%
World rank
12th
of 190 countries
All-time high
177,265 t
in 2024
All-time low
49,346 t
in 1992
Years of data
33
1992–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Uzbekistan, 1992–2024

50.0k100.0k150.0k200.0k1992200820241992: 49.3k t1993: 57.7k t1994: 59.5k t1995: 59.8k t1996: 55.3k t1997: 59.1k t1998: 61.1k t1999: 56.5k t2000: 59.5k t2001: 61.7k t2002: 64.9k t2003: 69.6k t2004: 75.3k t2005: 79.1k t2006: 84.2k t2007: 84.1k t2008: 89.4k t2009: 95.0k t2010: 101.5k t2011: 101.9k t2012: 108.1k t2013: 114.5k t2014: 122.1k t2015: 129.7k t2016: 134.4k t2017: 127.4k t2018: 161.9k t2019: 150.6k t2020: 151.3k t2021: 158.5k t2022: 164.2k t2023: 171.2k t2024: 177.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Uzbekistan is 177,265 t, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 3.5% on the previous year and up 45.2% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Uzbekistan peaked at 177,265 t in 2024 and was at its lowest, 49,346 t, in 1992.

Uzbekistan ranks 12th of 190 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Uzbekistan, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Uzbekistan, 1992 to 2024.
Year t Change
1992 49,346 t
1993 57,695 t +16.9%
1994 59,526 t +3.2%
1995 59,832 t +0.5%
1996 55,253 t -7.7%
1997 59,068 t +6.9%
1998 61,053 t +3.4%
1999 56,550 t -7.4%
2000 59,526 t +5.3%
2001 61,663 t +3.6%
2002 64,914 t +5.3%
2003 69,585 t +7.2%
2004 75,339 t +8.3%
2005 79,078 t +5.0%
2006 84,190 t +6.5%
2007 84,100 t -0.1%
2008 89,442 t +6.4%
2009 95,044 t +6.3%
2010 101,546 t +6.8%
2011 101,882 t +0.3%
2012 108,094 t +6.1%
2013 114,474 t +5.9%
2014 122,105 t +6.7%
2015 129,737 t +6.3%
2016 134,353 t +3.6%
2017 127,447 t -5.1%
2018 161,932 t +27.1%
2019 150,649 t -7.0%
2020 151,258 t +0.4%
2021 158,498 t +4.8%
2022 164,185 t +3.6%
2023 171,238 t +4.3%
2024 177,265 t +3.5%

Uzbekistan compared with similar countries

  • Uzbekistan's 177,265 t is above the median for lower middle income countries, which is 9,224 t, 19.2× the median. (40 countries reporting)
  • Uzbekistan's 177,265 t is above the median for Europe & Central Asia, which is 10,365 t, 17.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +27.1% 127,447 t 161,932 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 57,290 t 49,346 t 61,053 t 8
2000s 76,288 t 59,526 t 95,044 t 10
2010s 125,222 t 101,546 t 161,932 t 10
2020s 164,489 t 151,258 t 177,265 t 5

Countries ranked near Uzbekistan

  1. 9 South Africa 320,573 t compare
  2. 9 Viet Nam 50,000 t compare
  3. 10 Russian Federation 294,045 t compare
  4. 11 France 192,874 t compare
  5. 11 Lao People's Democratic Republic 8,709 t compare
  6. 12 Syrian Arab Republic 8,330 t compare
  7. 13 Democratic Republic of the Congo 3,671 t compare
  8. 13 New Zealand 163,206 t compare
  9. 14 Democratic People's Republic of Korea 3,591 t compare
  10. 14 Pakistan 139,479 t compare
  11. 15 India 133,634 t
  12. 15 Melanesia 1,745 t compare

See the full ranking of 239 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Uzbekistan?
Edible offal of cattle, fresh, chilled or frozen — production in Uzbekistan was 177,265 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Uzbekistan?
The highest recorded value was 177,265 t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Uzbekistan?
The lowest recorded value was 49,346 t in 1992.
How does Uzbekistan rank for edible offal of cattle, fresh, chilled or frozen — production?
Uzbekistan ranks 12th out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Uzbekistan?
Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/uzbekistan/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.