Edible offal of cattle, fresh, chilled or frozen — Production in France
France: Edible offal of cattle, fresh, chilled or frozen — Production was 192,874 t in 2017. ▬ Flat
Edible offal of cattle, fresh, chilled or frozen — Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of cattle, fresh, chilled or frozen — production in France stood at 192,874 t.
Compared with earlier readings it is down 2.3% on the previous year and down 4.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in France peaked at 272,740 t in 1991 and was at its lowest, 185,500 t, in 1964.
That places France 13th out of 250 countries with data for 2017, putting it in the top 10%.
Edible offal of cattle, fresh, chilled or frozen — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 194,923 t | — |
| 1962 | 199,635 t | +2.4% |
| 1963 | 195,731 t | -2.0% |
| 1964 | 185,500 t | -5.2% |
| 1965 | 188,731 t | +1.7% |
| 1966 | 198,558 t | +5.2% |
| 1967 | 213,096 t | +7.3% |
| 1968 | 218,615 t | +2.6% |
| 1969 | 208,923 t | -4.4% |
| 1970 | 210,673 t | +0.8% |
| 1971 | 217,135 t | +3.1% |
| 1972 | 196,000 t | -9.7% |
| 1973 | 196,538 t | +0.3% |
| 1974 | 241,096 t | +22.7% |
| 1975 | 234,904 t | -2.6% |
| 1976 | 242,321 t | +3.2% |
| 1977 | 222,371 t | -8.2% |
| 1978 | 223,179 t | +0.4% |
| 1979 | 245,404 t | +10.0% |
| 1980 | 247,423 t | +0.8% |
| 1981 | 247,181 t | -0.1% |
| 1982 | 234,904 t | -5.0% |
| 1983 | 243,923 t | +3.8% |
| 1984 | 268,019 t | +9.9% |
| 1985 | 254,827 t | -4.9% |
| 1986 | 257,250 t | +1.0% |
| 1987 | 264,250 t | +2.7% |
| 1988 | 246,077 t | -6.9% |
| 1989 | 225,212 t | -8.5% |
| 1990 | 257,351 t | +14.3% |
| 1991 | 272,740 t | +6.0% |
| 1992 | 252,646 t | -7.4% |
| 1993 | 229,358 t | -9.2% |
| 1994 | 218,992 t | -4.5% |
| 1995 | 226,598 t | +3.5% |
| 1996 | 233,827 t | +3.2% |
| 1997 | 231,538 t | -1.0% |
| 1998 | 219,692 t | -5.1% |
| 1999 | 216,596 t | -1.4% |
| 2000 | 205,638 t | -5.1% |
| 2001 | 210,194 t | +2.2% |
| 2002 | 221,614 t | +5.4% |
| 2003 | 219,699 t | -0.9% |
| 2004 | 212,419 t | -3.3% |
| 2005 | 208,215 t | -2.0% |
| 2006 | 200,129 t | -3.9% |
| 2007 | 202,268 t | +1.1% |
| 2008 | 202,314 t | +0.0% |
| 2009 | 204,051 t | +0.9% |
| 2010 | 205,996 t | +1.0% |
| 2011 | 210,916 t | +2.4% |
| 2012 | 201,097 t | -4.7% |
| 2013 | 188,506 t | -6.3% |
| 2014 | 189,923 t | +0.8% |
| 2015 | 194,910 t | +2.6% |
| 2016 | 197,359 t | +1.3% |
| 2017 | 192,874 t | -2.3% |
France compared with similar countries
- France's 192,874 t is above the median for high income countries, which is 5,847 t, 33.0× the median. (58 countries reporting)
- France's 192,874 t is above the median for Europe & Central Asia, which is 11,240 t, 17.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200,412 t | 185,500 t | 218,615 t | 9 |
| 1970s | 222,962 t | 196,000 t | 245,404 t | 10 |
| 1980s | 248,907 t | 225,212 t | 268,019 t | 10 |
| 1990s | 235,934 t | 216,596 t | 272,740 t | 10 |
| 2000s | 208,654 t | 200,129 t | 221,614 t | 10 |
| 2010s | 197,698 t | 188,506 t | 210,916 t | 8 |
Countries ranked near France
- 10 South Africa 320,573 t compare
- 11 Russian Federation 294,045 t compare
- 11 Russia 294,045 t compare
- 14 Uzbekistan 177,265 t compare
- 14 Uzbekistan 177,265 t compare
- 16 New Zealand 163,206 t compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in France?
- Edible offal of cattle, fresh, chilled or frozen — production in France was 192,874 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in France?
- The highest recorded value was 272,740 t in 1991.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in France?
- The lowest recorded value was 185,500 t in 1964.
- How does France rank for edible offal of cattle, fresh, chilled or frozen — production?
- France ranks 13th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in France?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.