Edible offal of cattle, fresh, chilled or frozen — Production in New Zealand

New Zealand: Edible offal of cattle, fresh, chilled or frozen — Production was 163,206 t in 2024. ▲ Rising

Latest (2024)
163,206 t
Change on year
down 0.3%
World rank
13th
of 190 countries
All-time high
165,982 t
in 2021
All-time low
52,030 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in New Zealand, 1961–2024

50.0k75.0k100.0k125.0k150.0k175.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of cattle, fresh, chilled or frozen — production in New Zealand stood at 163,206 t.

That represents a change of down 0.3% on the previous year and up 18.6% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in New Zealand peaked at 165,982 t in 2021 and was at its lowest, 52,030 t, in 1961.

New Zealand ranks 13th of 190 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in New Zealand, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in New Zealand, 1961 to 2024.
Year t Change
1961 52,030 t
1962 61,996 t +19.2%
1963 64,482 t +4.0%
1964 63,140 t -2.1%
1965 59,708 t -5.4%
1966 63,206 t +5.9%
1967 65,340 t +3.4%
1968 74,668 t +14.3%
1969 81,510 t +9.2%
1970 85,030 t +4.3%
1971 86,504 t +1.7%
1972 90,178 t +4.2%
1973 98,010 t +8.7%
1974 89,034 t -9.2%
1975 111,782 t +25.5%
1976 138,182 t +23.6%
1977 122,694 t -11.2%
1978 123,530 t +0.7%
1979 112,552 t -8.9%
1980 109,120 t -3.0%
1981 109,582 t +0.4%
1982 113,520 t +3.6%
1983 112,662 t -0.8%
1984 95,348 t -15.4%
1985 107,074 t +12.3%
1986 102,872 t -3.9%
1987 121,991 t +18.6%
1988 125,758 t +3.1%
1989 122,320 t -2.7%
1990 105,301 t -13.9%
1991 115,543 t +9.7%
1992 120,922 t +4.7%
1993 119,751 t -1.0%
1994 124,457 t +3.9%
1995 131,473 t +5.6%
1996 142,840 t +8.6%
1997 139,171 t -2.6%
1998 143,268 t +2.9%
1999 121,924 t -14.9%
2000 129,241 t +6.0%
2001 130,000 t +0.6%
2002 126,347 t -2.8%
2003 139,066 t +10.1%
2004 156,277 t +12.4%
2005 145,956 t -6.6%
2006 140,794 t -3.5%
2007 138,972 t -1.3%
2008 138,824 t -0.1%
2009 140,286 t +1.1%
2010 140,363 t +0.1%
2011 136,006 t -3.1%
2012 133,550 t -1.8%
2013 137,978 t +3.3%
2014 137,648 t -0.2%
2015 148,686 t +8.0%
2016 148,075 t -0.4%
2017 141,184 t -4.7%
2018 147,917 t +4.8%
2019 156,812 t +6.0%
2020 159,838 t +1.9%
2021 165,982 t +3.8%
2022 158,527 t -4.5%
2023 163,735 t +3.3%
2024 163,206 t -0.3%

New Zealand compared with similar countries

  • New Zealand's 163,206 t is above the median for high income countries, which is 5,847 t, 27.9× the median. (56 countries reporting)
  • New Zealand's 163,206 t is above the median for East Asia & Pacific, which is 7,492 t, 21.8× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,120 t 52,030 t 81,510 t 9
1970s 105,750 t 85,030 t 138,182 t 10
1980s 112,025 t 95,348 t 125,758 t 10
1990s 126,465 t 105,301 t 143,268 t 10
2000s 138,576 t 126,347 t 156,277 t 10
2010s 142,822 t 133,550 t 156,812 t 10
2020s 162,258 t 158,527 t 165,982 t 5

Countries ranked near New Zealand

  1. 10 Russian Federation 294,045 t compare
  2. 11 France 192,874 t compare
  3. 11 Lao People's Democratic Republic 8,709 t compare
  4. 12 Syrian Arab Republic 8,330 t compare
  5. 12 Uzbekistan 177,265 t compare
  6. 13 Democratic Republic of the Congo 3,671 t compare
  7. 14 Democratic People's Republic of Korea 3,591 t compare
  8. 14 Pakistan 139,479 t compare
  9. 15 India 133,634 t compare
  10. 15 Melanesia 1,745 t compare
  11. 16 Colombia 125,421 t compare
  12. 16 Republic of Moldova 396.67 t compare

See the full ranking of 239 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in New Zealand?
Edible offal of cattle, fresh, chilled or frozen — production in New Zealand was 163,206 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in New Zealand?
The highest recorded value was 165,982 t in 2021.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in New Zealand?
The lowest recorded value was 52,030 t in 1961.
How does New Zealand rank for edible offal of cattle, fresh, chilled or frozen — production?
New Zealand ranks 13th out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in New Zealand?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/new-zealand/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.