Edible offal of cattle, fresh, chilled or frozen — Production in Pakistan

Pakistan: Edible offal of cattle, fresh, chilled or frozen — Production was 139,479 t in 2024. ◆ Volatile

Latest (2024)
139,479 t
Change on year
up 17.9%
World rank
14th
of 190 countries
All-time high
139,479 t
in 2024
All-time low
13,378 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Pakistan, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Pakistan is 139,479 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 17.9% on the previous year and up 48.4% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Pakistan peaked at 139,479 t in 2024 and was at its lowest, 13,378 t, in 1961.

Pakistan ranks 14th of 190 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Pakistan, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Pakistan, 1961 to 2024.
Year t Change
1961 13,378 t
1962 13,612 t +1.8%
1963 13,842 t +1.7%
1964 14,194 t +2.5%
1965 14,424 t +1.6%
1966 14,776 t +2.4%
1967 15,000 t +1.5%
1968 15,357 t +2.4%
1969 15,561 t +1.3%
1970 15,500 t -0.4%
1971 15,918 t +2.7%
1972 16,020 t +0.6%
1973 16,000 t -0.1%
1974 17,000 t +6.2%
1975 17,000 t +0.0%
1976 17,000 t +0.0%
1977 17,000 t +0.0%
1978 18,000 t +5.9%
1979 18,000 t +0.0%
1980 19,000 t +5.6%
1981 20,000 t +5.3%
1982 20,000 t +0.0%
1983 21,000 t +5.0%
1984 22,000 t +4.8%
1985 23,000 t +4.5%
1986 25,000 t +8.7%
1987 25,000 t +0.0%
1988 26,000 t +4.0%
1989 27,000 t +3.8%
1990 28,000 t +3.7%
1991 30,306 t +8.2%
1992 31,429 t +3.7%
1993 32,449 t +3.2%
1994 33,674 t +3.8%
1995 34,898 t +3.6%
1996 34,796 t -0.3%
1997 40,612 t +16.7%
1998 41,326 t +1.8%
1999 42,143 t +2.0%
2000 42,857 t +1.7%
2001 48,571 t +13.3%
2002 49,592 t +2.1%
2003 50,510 t +1.9%
2004 51,531 t +2.0%
2005 50,000 t -3.0%
2006 70,000 t +40.0%
2007 73,000 t +4.3%
2008 76,000 t +4.1%
2009 78,000 t +2.6%
2010 81,000 t +3.8%
2011 84,000 t +3.7%
2012 89,796 t +6.9%
2013 93,265 t +3.9%
2014 94,000 t +0.8%
2015 98,000 t +4.3%
2016 102,000 t +4.1%
2017 107,653 t +5.5%
2018 111,735 t +3.8%
2019 115,918 t +3.7%
2020 120,306 t +3.8%
2021 109,796 t -8.7%
2022 113,878 t +3.7%
2023 118,265 t +3.9%
2024 139,479 t +17.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,460 t 13,378 t 15,561 t 9
1970s 16,744 t 15,500 t 18,000 t 10
1980s 22,800 t 19,000 t 27,000 t 10
1990s 34,963 t 28,000 t 42,143 t 10
2000s 59,006 t 42,857 t 78,000 t 10
2010s 97,737 t 81,000 t 115,918 t 10
2020s 120,345 t 109,796 t 139,479 t 5

Countries ranked near Pakistan

  1. 11 France 192,874 t compare
  2. 11 Lao People's Democratic Republic 8,709 t compare
  3. 12 Syrian Arab Republic 8,330 t compare
  4. 12 Uzbekistan 177,265 t compare
  5. 13 Democratic Republic of the Congo 3,671 t compare
  6. 13 New Zealand 163,206 t compare
  7. 14 Democratic People's Republic of Korea 3,591 t compare
  8. 15 India 133,634 t compare
  9. 15 Melanesia 1,745 t compare
  10. 16 Colombia 125,421 t compare
  11. 16 Republic of Moldova 396.67 t compare
  12. 17 Zimbabwe 107,887 t compare
  13. 17 Polynesia 304.1 t compare

See the full ranking of 239 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Pakistan?
Edible offal of cattle, fresh, chilled or frozen — production in Pakistan was 139,479 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Pakistan?
The highest recorded value was 139,479 t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Pakistan?
The lowest recorded value was 13,378 t in 1961.
How does Pakistan rank for edible offal of cattle, fresh, chilled or frozen — production?
Pakistan ranks 14th out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Pakistan?
Over the last ten years it is up 48.4%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of cattle, fresh, chilled or frozen — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/pakistan/">Edible offal of cattle, fresh, chilled or frozen — Production in Pakistan</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.