France vs New Zealand: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- France
- New Zealand
How they compare
France currently reports 192,874 t against 163,206 t in New Zealand, a difference of 29,668 t.
That makes France's figure about 1.2 times New Zealand's.
Across all 57 years both countries report, France has been ahead every year.
France ranks 13th and New Zealand ranks 16th of 250 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200,412 t | 65,120 t | 135,292 t | France |
| 1970s | 222,962 t | 105,750 t | 117,212 t | France |
| 1980s | 248,907 t | 112,025 t | 136,882 t | France |
| 1990s | 235,934 t | 126,465 t | 109,469 t | France |
| 2000s | 208,654 t | 138,576 t | 70,078 t | France |
| 2010s | 197,698 t | 140,436 t | 57,261 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, France or New Zealand?
- France, at 192,874 t against 163,206 t in New Zealand as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between France and New Zealand?
- 29,668 t, with France ahead.
- How many years of comparable data are there for France and New Zealand?
- 57 years are reported by both, from 1961 to 2017.
- How do France and New Zealand rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- France ranks 13th and New Zealand ranks 16th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.