New Zealand vs Uzbekistan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- New Zealand
- Uzbekistan
How they compare
Uzbekistan currently reports 177,265 t against 163,206 t in New Zealand, a difference of 14,059 t.
That makes Uzbekistan's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 16th and Uzbekistan ranks 14th of 250 countries.
Across the 4 decades both report, New Zealand averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | New Zealand | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 130,476 t | 57,290 t | 73,186 t | New Zealand |
| 2000s | 138,576 t | 76,288 t | 62,288 t | New Zealand |
| 2010s | 142,822 t | 125,222 t | 17,600 t | New Zealand |
| 2020s | 162,258 t | 164,489 t | 2,231 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, New Zealand or Uzbekistan?
- Uzbekistan, at 177,265 t against 163,206 t in New Zealand as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between New Zealand and Uzbekistan?
- 14,059 t, with Uzbekistan ahead.
- How many years of comparable data are there for New Zealand and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do New Zealand and Uzbekistan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- New Zealand ranks 16th and Uzbekistan ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.