India vs New Zealand: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- India
- New Zealand
How they compare
New Zealand currently reports 163,206 t against 133,634 t in India, a difference of 29,572 t.
That makes New Zealand's figure about 1.2 times India's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was India ahead.
India ranks 18th and New Zealand ranks 16th of 250 countries.
Across the 4 decades both report, India averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | India | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,614 t | 65,120 t | 4,494 t | India |
| 1970s | 89,736 t | 105,750 t | 16,014 t | New Zealand |
| 1980s | 120,317 t | 112,025 t | 8,292 t | India |
| 1990s | 133,634 t | 105,301 t | 28,333 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, India or New Zealand?
- New Zealand, at 163,206 t against 133,634 t in India as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between India and New Zealand?
- 29,572 t, with New Zealand ahead.
- How many years of comparable data are there for India and New Zealand?
- 30 years are reported by both, from 1961 to 1990.
- How do India and New Zealand rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- India ranks 18th and New Zealand ranks 16th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.