Edible offal of cattle, fresh, chilled or frozen — Production in Equatorial Guinea
Equatorial Guinea: Edible offal of cattle, fresh, chilled or frozen — Production was 8.8 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Equatorial Guinea stood at 8.8 t.
Compared with earlier readings it is up 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Equatorial Guinea peaked at 9.01 t in 2013 and was at its lowest, 3.84 t, in 1963.
That places Equatorial Guinea 239th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.26 t | — |
| 1962 | 4.06 t | -4.7% |
| 1963 | 3.84 t | -5.4% |
| 1964 | 3.86 t | +0.5% |
| 1965 | 4.74 t | +22.8% |
| 1966 | 4.6 t | -3.0% |
| 1967 | 4.8 t | +4.3% |
| 1968 | 4.8 t | +0.0% |
| 1969 | 5 t | +4.2% |
| 1970 | 5.21 t | +4.2% |
| 1971 | 5.41 t | +3.8% |
| 1972 | 5.41 t | +0.0% |
| 1973 | 5.41 t | +0.0% |
| 1974 | 5.61 t | +3.7% |
| 1975 | 5.81 t | +3.6% |
| 1976 | 6.01 t | +3.4% |
| 1977 | 6.21 t | +3.3% |
| 1978 | 6.41 t | +3.2% |
| 1979 | 6.41 t | +0.0% |
| 1980 | 6.61 t | +3.1% |
| 1981 | 6.61 t | +0.0% |
| 1982 | 6.81 t | +3.0% |
| 1983 | 6.81 t | +0.0% |
| 1984 | 7.01 t | +2.9% |
| 1985 | 7.11 t | +1.4% |
| 1986 | 7.21 t | +1.4% |
| 1987 | 7.31 t | +1.4% |
| 1988 | 7.41 t | +1.4% |
| 1989 | 7.51 t | +1.3% |
| 1990 | 7.61 t | +1.3% |
| 1991 | 7.71 t | +1.3% |
| 1992 | 7.81 t | +1.3% |
| 1993 | 7.91 t | +1.3% |
| 1994 | 7.91 t | +0.0% |
| 1995 | 8.01 t | +1.3% |
| 1996 | 8.01 t | +0.0% |
| 1997 | 8.11 t | +1.2% |
| 1998 | 8.11 t | +0.0% |
| 1999 | 8.21 t | +1.2% |
| 2000 | 8.21 t | +0.0% |
| 2001 | 8.31 t | +1.2% |
| 2002 | 8.31 t | +0.0% |
| 2003 | 8.41 t | +1.2% |
| 2004 | 8.41 t | +0.0% |
| 2005 | 8.41 t | +0.0% |
| 2006 | 8.51 t | +1.2% |
| 2007 | 8.51 t | +0.0% |
| 2008 | 8.51 t | +0.0% |
| 2009 | 8.51 t | +0.0% |
| 2010 | 8.91 t | +4.7% |
| 2011 | 8.91 t | +0.0% |
| 2012 | 8.79 t | -1.3% |
| 2013 | 9.01 t | +2.5% |
| 2014 | 8.68 t | -3.7% |
| 2015 | 8.53 t | -1.7% |
| 2016 | 8.49 t | -0.5% |
| 2017 | 8.68 t | +2.2% |
| 2018 | 8.74 t | +0.7% |
| 2019 | 8.76 t | +0.2% |
| 2020 | 8.73 t | -0.3% |
| 2021 | 8.75 t | +0.2% |
| 2022 | 8.76 t | +0.1% |
| 2023 | 8.78 t | +0.2% |
| 2024 | 8.8 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.44 t | 3.84 t | 5 t | 9 |
| 1970s | 5.79 t | 5.21 t | 6.41 t | 10 |
| 1980s | 7.04 t | 6.61 t | 7.51 t | 10 |
| 1990s | 7.94 t | 7.61 t | 8.21 t | 10 |
| 2000s | 8.41 t | 8.21 t | 8.51 t | 10 |
| 2010s | 8.75 t | 8.49 t | 9.01 t | 10 |
| 2020s | 8.76 t | 8.73 t | 8.8 t | 5 |
Countries ranked near Equatorial Guinea
- 237 Barbados 17.57 t compare
- 238 Faroe Islands 12.13 t compare
- 239 Equatorial Guinea 8.8 t compare
- 241 Antigua and Barbuda 8.68 t compare
- 242 Saint Kitts and Nevis 8.03 t compare
- 242 Saint Kitts and Nevis 8.03 t compare
More agriculture & rural data for Equatorial Guinea
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Fruit Primary — Yield 4,972 kg/ha (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 9,791 An (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Equatorial Guinea?
- Edible offal of cattle, fresh, chilled or frozen — production in Equatorial Guinea was 8.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Equatorial Guinea?
- The highest recorded value was 9.01 t in 2013.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Equatorial Guinea?
- The lowest recorded value was 3.84 t in 1963.
- How does Equatorial Guinea rank for edible offal of cattle, fresh, chilled or frozen — production?
- Equatorial Guinea ranks 239th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.