Edible offal of cattle, fresh, chilled or frozen — Production in Barbados
Barbados: Edible offal of cattle, fresh, chilled or frozen — Production was 17.57 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Barbados stood at 17.57 t.
The figure is down 13.3% on the previous year and down 4.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Barbados peaked at 120.96 t in 1992 and was at its lowest, 16.8 t, in 2013.
That places Barbados 237th out of 250 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52.56 t | — |
| 1962 | 37.56 t | -28.5% |
| 1963 | 43.56 t | +16.0% |
| 1964 | 49.2 t | +12.9% |
| 1965 | 38.76 t | -21.2% |
| 1966 | 44.88 t | +15.8% |
| 1967 | 44.4 t | -1.1% |
| 1968 | 43.2 t | -2.7% |
| 1969 | 67.2 t | +55.6% |
| 1970 | 67.8 t | +0.9% |
| 1971 | 68.52 t | +1.1% |
| 1972 | 53.64 t | -21.7% |
| 1973 | 54.48 t | +1.6% |
| 1974 | 44.76 t | -17.8% |
| 1975 | 22.08 t | -50.7% |
| 1976 | 21.6 t | -2.2% |
| 1977 | 20.4 t | -5.6% |
| 1978 | 34.2 t | +67.6% |
| 1979 | 46.68 t | +36.5% |
| 1980 | 49.68 t | +6.4% |
| 1981 | 49.56 t | -0.2% |
| 1982 | 45.12 t | -9.0% |
| 1983 | 40.08 t | -11.2% |
| 1984 | 33.48 t | -16.5% |
| 1985 | 30.24 t | -9.7% |
| 1986 | 37.56 t | +24.2% |
| 1987 | 48.6 t | +29.4% |
| 1988 | 47.76 t | -1.7% |
| 1989 | 99.84 t | +109.0% |
| 1990 | 114.48 t | +14.7% |
| 1991 | 110.88 t | -3.1% |
| 1992 | 120.96 t | +9.1% |
| 1993 | 104.88 t | -13.3% |
| 1994 | 105.48 t | +0.6% |
| 1995 | 104.88 t | -0.6% |
| 1996 | 105.84 t | +0.9% |
| 1997 | 74.52 t | -29.6% |
| 1998 | 69.12 t | -7.2% |
| 1999 | 72.72 t | +5.2% |
| 2000 | 91.92 t | +26.4% |
| 2001 | 51.12 t | -44.4% |
| 2002 | 50.04 t | -2.1% |
| 2003 | 47.52 t | -5.0% |
| 2004 | 30.96 t | -34.8% |
| 2005 | 21.84 t | -29.5% |
| 2006 | 21.84 t | +0.0% |
| 2007 | 17.04 t | -22.0% |
| 2008 | 18.36 t | +7.7% |
| 2009 | 19.2 t | +4.6% |
| 2010 | 20.04 t | +4.4% |
| 2011 | 18.72 t | -6.6% |
| 2012 | 17.76 t | -5.1% |
| 2013 | 16.8 t | -5.4% |
| 2014 | 18.36 t | +9.3% |
| 2015 | 20.71 t | +12.8% |
| 2016 | 21.15 t | +2.1% |
| 2017 | 19.57 t | -7.5% |
| 2018 | 21.07 t | +7.7% |
| 2019 | 20.7 t | -1.8% |
| 2020 | 21.84 t | +5.5% |
| 2021 | 19.32 t | -11.5% |
| 2022 | 24.12 t | +24.8% |
| 2023 | 20.26 t | -16.0% |
| 2024 | 17.57 t | -13.3% |
Barbados compared with similar countries
- Barbados's 17.57 t is below the median for high income countries, which is 5,847 t, 0% of the median. (58 countries reporting)
- Barbados's 17.57 t is below the median for Latin America & Caribbean, which is 8,247 t, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +109.0% | 47.76 t | 99.84 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.81 t | 37.56 t | 67.2 t | 9 |
| 1970s | 43.42 t | 20.4 t | 68.52 t | 10 |
| 1980s | 48.19 t | 30.24 t | 99.84 t | 10 |
| 1990s | 98.38 t | 69.12 t | 120.96 t | 10 |
| 2000s | 36.98 t | 17.04 t | 91.92 t | 10 |
| 2010s | 19.49 t | 16.8 t | 21.15 t | 10 |
| 2020s | 20.62 t | 17.57 t | 24.12 t | 5 |
Countries ranked near Barbados
- 234 French Polynesia 22.26 t compare
- 235 Saint Vincent and the Grenadines 18.98 t compare
- 235 Saint Vincent and the Grenadines 18.98 t compare
- 238 Faroe Islands 12.13 t compare
- 239 Equatorial Guinea 8.8 t compare
- 239 Equatorial Guinea 8.8 t compare
More agriculture & rural data for Barbados
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0283 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0354 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Barbados?
- Edible offal of cattle, fresh, chilled or frozen — production in Barbados was 17.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Barbados?
- The highest recorded value was 120.96 t in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Barbados?
- The lowest recorded value was 16.8 t in 2013.
- How does Barbados rank for edible offal of cattle, fresh, chilled or frozen — production?
- Barbados ranks 237th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Barbados?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.