Edible offal of cattle, fresh, chilled or frozen — Production in Antigua and Barbuda
Antigua and Barbuda: Edible offal of cattle, fresh, chilled or frozen — Production was 8.68 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Antigua and Barbuda is 8.68 t, measured in 2024.
The figure is up 85.1% on the previous year and down 50.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Antigua and Barbuda peaked at 71.02 t in 1985 and was at its lowest, 4.69 t, in 2023.
Antigua and Barbuda ranks 241st of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29.59 t | — |
| 1962 | 19.18 t | -35.2% |
| 1963 | 23.32 t | +21.6% |
| 1964 | 30.78 t | +32.0% |
| 1965 | 26.04 t | -15.4% |
| 1966 | 28.17 t | +8.2% |
| 1967 | 18.94 t | -32.8% |
| 1968 | 16.33 t | -13.8% |
| 1969 | 20.36 t | +24.7% |
| 1970 | 20.83 t | +2.3% |
| 1971 | 36.34 t | +74.5% |
| 1972 | 33.85 t | -6.9% |
| 1973 | 32.91 t | -2.8% |
| 1974 | 30.18 t | -8.3% |
| 1975 | 17.76 t | -41.2% |
| 1976 | 22.37 t | +26.0% |
| 1977 | 29.47 t | +31.7% |
| 1978 | 47.94 t | +62.7% |
| 1979 | 50.78 t | +5.9% |
| 1980 | 60.25 t | +18.6% |
| 1981 | 55.4 t | -8.0% |
| 1982 | 49.12 t | -11.3% |
| 1983 | 54.09 t | +10.1% |
| 1984 | 49.71 t | -8.1% |
| 1985 | 71.02 t | +42.9% |
| 1986 | 71.02 t | +0.0% |
| 1987 | 71.02 t | +0.0% |
| 1988 | 71.02 t | +0.0% |
| 1989 | 53.27 t | -25.0% |
| 1990 | 61.55 t | +15.5% |
| 1991 | 38.2 t | -37.9% |
| 1992 | 23.66 t | -38.1% |
| 1993 | 20.67 t | -12.6% |
| 1994 | 18.73 t | -9.4% |
| 1995 | 17.81 t | -4.9% |
| 1996 | 17.02 t | -4.4% |
| 1997 | 17.07 t | +0.3% |
| 1998 | 17.13 t | +0.4% |
| 1999 | 17.89 t | +4.4% |
| 2000 | 23.35 t | +30.5% |
| 2001 | 18.95 t | -18.8% |
| 2002 | 18.55 t | -2.1% |
| 2003 | 19.26 t | +3.8% |
| 2004 | 19.22 t | -0.2% |
| 2005 | 19.24 t | +0.1% |
| 2006 | 17.76 t | -7.7% |
| 2007 | 17.76 t | +0.0% |
| 2008 | 17.76 t | +0.0% |
| 2009 | 17.76 t | +0.0% |
| 2010 | 17.52 t | -1.4% |
| 2011 | 17.99 t | +2.7% |
| 2012 | 18.47 t | +2.7% |
| 2013 | 18.83 t | +1.9% |
| 2014 | 17.36 t | -7.8% |
| 2015 | 17.23 t | -0.7% |
| 2016 | 11.29 t | -34.5% |
| 2017 | 10.08 t | -10.7% |
| 2018 | 9.02 t | -10.5% |
| 2019 | 7.07 t | -21.6% |
| 2020 | 7.86 t | +11.2% |
| 2021 | 6.75 t | -14.1% |
| 2022 | 7.42 t | +9.9% |
| 2023 | 4.69 t | -36.8% |
| 2024 | 8.68 t | +85.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 8.68 t is below the median for high income countries, which is 5,847 t, 0% of the median. (58 countries reporting)
- Antigua and Barbuda's 8.68 t is below the median for Latin America & Caribbean, which is 8,247 t, 0% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.63 t | 16.33 t | 30.78 t | 9 |
| 1970s | 32.24 t | 17.76 t | 50.78 t | 10 |
| 1980s | 60.59 t | 49.12 t | 71.02 t | 10 |
| 1990s | 24.97 t | 17.02 t | 61.55 t | 10 |
| 2000s | 18.96 t | 17.76 t | 23.35 t | 10 |
| 2010s | 14.49 t | 7.07 t | 18.83 t | 10 |
| 2020s | 7.08 t | 4.69 t | 8.68 t | 5 |
Countries ranked near Antigua and Barbuda
- 238 Faroe Islands 12.13 t compare
- 239 Equatorial Guinea 8.8 t compare
- 239 Equatorial Guinea 8.8 t compare
- 242 Saint Kitts and Nevis 8.03 t compare
- 242 Saint Kitts and Nevis 8.03 t compare
- 244 Singapore 5 t compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Antigua and Barbuda?
- Edible offal of cattle, fresh, chilled or frozen — production in Antigua and Barbuda was 8.68 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Antigua and Barbuda?
- The highest recorded value was 71.02 t in 1985.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Antigua and Barbuda?
- The lowest recorded value was 4.69 t in 2023.
- How does Antigua and Barbuda rank for edible offal of cattle, fresh, chilled or frozen — production?
- Antigua and Barbuda ranks 241st out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.