Edible offal of cattle, fresh, chilled or frozen — Production in Faroe Islands
Faroe Islands: Edible offal of cattle, fresh, chilled or frozen — Production was 12.13 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Faroe Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands stood at 12.13 t.
That represents a change of down 8.4% on the previous year and up 71.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands peaked at 16.23 t in 2022 and was at its lowest, 0 t, in 1961.
Faroe Islands ranks 238th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 9.8 t | — |
| 1967 | 9.36 t | -4.5% |
| 1968 | 9.4 t | +0.4% |
| 1969 | 9.47 t | +0.7% |
| 1970 | 9.66 t | +2.0% |
| 1971 | 9.64 t | -0.2% |
| 1972 | 8.96 t | -7.1% |
| 1973 | 8.66 t | -3.3% |
| 1974 | 9.46 t | +9.2% |
| 1975 | 10.23 t | +8.1% |
| 1976 | 11.02 t | +7.7% |
| 1977 | 11.02 t | +0.0% |
| 1978 | 11.16 t | +1.3% |
| 1979 | 11.16 t | +0.0% |
| 1980 | 11.16 t | +0.0% |
| 1981 | 11.16 t | +0.0% |
| 1982 | 11.16 t | +0.0% |
| 1983 | 11.37 t | +1.9% |
| 1984 | 11.48 t | +1.0% |
| 1985 | 11.57 t | +0.8% |
| 1986 | 11.61 t | +0.3% |
| 1987 | 11.69 t | +0.7% |
| 1988 | 11.76 t | +0.6% |
| 1989 | 11.84 t | +0.7% |
| 1990 | 11.93 t | +0.8% |
| 1991 | 12.01 t | +0.7% |
| 1992 | 12.08 t | +0.6% |
| 1993 | 12.84 t | +6.3% |
| 1994 | 13.97 t | +8.8% |
| 1995 | 14.15 t | +1.3% |
| 1996 | 13.78 t | -2.6% |
| 1997 | 13.96 t | +1.3% |
| 1998 | 13.16 t | -5.7% |
| 1999 | 13.38 t | +1.7% |
| 2000 | 14.04 t | +4.9% |
| 2001 | 14.37 t | +2.4% |
| 2002 | 14.59 t | +1.5% |
| 2003 | 14.64 t | +0.3% |
| 2004 | 14.35 t | -2.0% |
| 2005 | 13.12 t | -8.6% |
| 2006 | 12.76 t | -2.7% |
| 2007 | 12.29 t | -3.7% |
| 2008 | 12.29 t | +0.0% |
| 2009 | 12.29 t | +0.0% |
| 2010 | 12.29 t | +0.0% |
| 2011 | 15.13 t | +23.1% |
| 2012 | 15.13 t | +0.0% |
| 2013 | 15.13 t | +0.0% |
| 2014 | 7.09 t | -53.1% |
| 2015 | 8.98 t | +26.7% |
| 2016 | 7.09 t | -21.0% |
| 2017 | 8.19 t | +15.5% |
| 2018 | 10.24 t | +25.0% |
| 2019 | 7.88 t | -23.0% |
| 2020 | 10.87 t | +37.9% |
| 2021 | 10.09 t | -7.2% |
| 2022 | 16.23 t | +60.9% |
| 2023 | 13.24 t | -18.4% |
| 2024 | 12.13 t | -8.4% |
Faroe Islands compared with similar countries
- Faroe Islands's 12.13 t is below the median for high income countries, which is 5,847 t, 0% of the median. (58 countries reporting)
- Faroe Islands's 12.13 t is below the median for Europe & Central Asia, which is 11,240 t, 0% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Faroe Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +60.9% | 10.09 t | 16.23 t |
| 2014 | -53.1% | 15.13 t | 7.09 t |
| 2020 | +37.9% | 7.88 t | 10.87 t |
| 2015 | +26.7% | 7.09 t | 8.98 t |
| 2018 | +25.0% | 8.19 t | 10.24 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.23 t | 0 t | 9.8 t | 9 |
| 1970s | 10.1 t | 8.66 t | 11.16 t | 10 |
| 1980s | 11.48 t | 11.16 t | 11.84 t | 10 |
| 1990s | 13.13 t | 11.93 t | 14.15 t | 10 |
| 2000s | 13.47 t | 12.29 t | 14.64 t | 10 |
| 2010s | 10.71 t | 7.09 t | 15.13 t | 10 |
| 2020s | 12.51 t | 10.09 t | 16.23 t | 5 |
Countries ranked near Faroe Islands
- 235 Saint Vincent and the Grenadines 18.98 t compare
- 235 Saint Vincent and the Grenadines 18.98 t compare
- 237 Barbados 17.57 t compare
- 239 Equatorial Guinea 8.8 t compare
- 239 Equatorial Guinea 8.8 t compare
- 241 Antigua and Barbuda 8.68 t compare
More agriculture & rural data for Faroe Islands
- Agricultural area over the long-term, per capita 0 hectares per person (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0 hectares per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population growth 0.1% (2025)
- Rural population 60.4% (2025)
- Agricultural raw materials imports 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Rural population, per capita 0.6036 units per person (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands?
- Edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands was 12.13 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Faroe Islands?
- The highest recorded value was 16.23 t in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Faroe Islands?
- The lowest recorded value was 0 t in 1961.
- How does Faroe Islands rank for edible offal of cattle, fresh, chilled or frozen — production?
- Faroe Islands ranks 238th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Faroe Islands?
- Over the last ten years it is up 71.1%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.