Edible offal of cattle, fresh, chilled or frozen — Production in Faroe Islands
Faroe Islands: Edible offal of cattle, fresh, chilled or frozen — Production was 12.13 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Faroe Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands stood at 12.13 t.
That represents a change of down 8.4% on the previous year and up 71.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands peaked at 16.23 t in 2022 and was at its lowest, 0 t, in 1961.
Faroe Islands ranks 181st of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Faroe Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 9.8 t | — |
| 1967 | 9.36 t | -4.5% |
| 1968 | 9.4 t | +0.4% |
| 1969 | 9.47 t | +0.7% |
| 1970 | 9.66 t | +2.0% |
| 1971 | 9.64 t | -0.2% |
| 1972 | 8.96 t | -7.1% |
| 1973 | 8.66 t | -3.3% |
| 1974 | 9.46 t | +9.2% |
| 1975 | 10.23 t | +8.1% |
| 1976 | 11.02 t | +7.7% |
| 1977 | 11.02 t | +0.0% |
| 1978 | 11.16 t | +1.3% |
| 1979 | 11.16 t | +0.0% |
| 1980 | 11.16 t | +0.0% |
| 1981 | 11.16 t | +0.0% |
| 1982 | 11.16 t | +0.0% |
| 1983 | 11.37 t | +1.9% |
| 1984 | 11.48 t | +1.0% |
| 1985 | 11.57 t | +0.8% |
| 1986 | 11.61 t | +0.3% |
| 1987 | 11.69 t | +0.7% |
| 1988 | 11.76 t | +0.6% |
| 1989 | 11.84 t | +0.7% |
| 1990 | 11.93 t | +0.8% |
| 1991 | 12.01 t | +0.7% |
| 1992 | 12.08 t | +0.6% |
| 1993 | 12.84 t | +6.3% |
| 1994 | 13.97 t | +8.8% |
| 1995 | 14.15 t | +1.3% |
| 1996 | 13.78 t | -2.6% |
| 1997 | 13.96 t | +1.3% |
| 1998 | 13.16 t | -5.7% |
| 1999 | 13.38 t | +1.7% |
| 2000 | 14.04 t | +4.9% |
| 2001 | 14.37 t | +2.4% |
| 2002 | 14.59 t | +1.5% |
| 2003 | 14.64 t | +0.3% |
| 2004 | 14.35 t | -2.0% |
| 2005 | 13.12 t | -8.6% |
| 2006 | 12.76 t | -2.7% |
| 2007 | 12.29 t | -3.7% |
| 2008 | 12.29 t | +0.0% |
| 2009 | 12.29 t | +0.0% |
| 2010 | 12.29 t | +0.0% |
| 2011 | 15.13 t | +23.1% |
| 2012 | 15.13 t | +0.0% |
| 2013 | 15.13 t | +0.0% |
| 2014 | 7.09 t | -53.1% |
| 2015 | 8.98 t | +26.7% |
| 2016 | 7.09 t | -21.0% |
| 2017 | 8.19 t | +15.5% |
| 2018 | 10.24 t | +25.0% |
| 2019 | 7.88 t | -23.0% |
| 2020 | 10.87 t | +37.9% |
| 2021 | 10.09 t | -7.2% |
| 2022 | 16.23 t | +60.9% |
| 2023 | 13.24 t | -18.4% |
| 2024 | 12.13 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.23 t | 0 t | 9.8 t | 9 |
| 1970s | 10.1 t | 8.66 t | 11.16 t | 10 |
| 1980s | 11.48 t | 11.16 t | 11.84 t | 10 |
| 1990s | 13.13 t | 11.93 t | 14.15 t | 10 |
| 2000s | 13.47 t | 12.29 t | 14.64 t | 10 |
| 2010s | 10.71 t | 7.09 t | 15.13 t | 10 |
| 2020s | 12.51 t | 10.09 t | 16.23 t | 5 |
Countries ranked near Faroe Islands
- 178 French Polynesia 22.26 t compare
- 179 Saint Vincent and the Grenadines 18.98 t compare
- 180 Barbados 17.57 t compare
- 182 Equatorial Guinea 8.8 t compare
- 183 Antigua and Barbuda 8.68 t compare
- 184 Saint Kitts and Nevis 8.03 t compare
More agriculture & rural data for Faroe Islands
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -6.99 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1607 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added 651.17 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 16.1% (2024)
- Rural population 33,136 (2025)
- Agricultural raw materials exports 1.7% (2009)
- Rural population, annual growth rate 0.0936 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 11,918 current US$ per person (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands?
- Edible offal of cattle, fresh, chilled or frozen — production in Faroe Islands was 12.13 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Faroe Islands?
- The highest recorded value was 16.23 t in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Faroe Islands?
- The lowest recorded value was 0 t in 1961.
- How does Faroe Islands rank for edible offal of cattle, fresh, chilled or frozen — production?
- Faroe Islands ranks 181st out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Faroe Islands?
- Over the last ten years it is up 71.1%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.