Argentina vs Uruguay: Edible offal of cattle, fresh, chilled or frozen — Production, per
Argentina
0.0118 t per person
in 2024
Uruguay
0.0308 t per person
in 2024
Argentina rank
5th
Uruguay rank
2nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Argentina
- Uruguay
How they compare
Uruguay currently reports 0.0308 t per person against 0.0118 t per person in Argentina, a difference of 0.019 t per person.
That makes Uruguay's figure about 2.6 times Argentina's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Uruguay ranks 2nd of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Argentina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 t per person | 0.0172 t per person | 0.0011 t per person | Argentina |
| 1970s | 0.0168 t per person | 0.0175 t per person | 0.0006 t per person | Uruguay |
| 1980s | 0.0152 t per person | 0.0178 t per person | 0.0026 t per person | Uruguay |
| 1990s | 0.0135 t per person | 0.021 t per person | 0.0075 t per person | Uruguay |
| 2000s | 0.0127 t per person | 0.0266 t per person | 0.0138 t per person | Uruguay |
| 2010s | 0.0109 t per person | 0.029 t per person | 0.0181 t per person | Uruguay |
| 2020s | 0.0118 t per person | 0.0307 t per person | 0.0188 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Argentina or Uruguay?
- Uruguay, at 0.0308 t per person against 0.0118 t per person in Argentina as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Argentina and Uruguay?
- 0.019 t per person, with Uruguay ahead.
- How many years of comparable data are there for Argentina and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Uruguay rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Argentina ranks 5th and Uruguay ranks 2nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.