Argentina vs Belarus: Edible offal of cattle, fresh, chilled or frozen — Production, per

Argentina
0.0118 t per person
in 2024
Belarus
0.0077 t per person
in 2024
Argentina rank
5th
Belarus rank
7th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Argentina
  • Belarus
0.0050.010.0150.02196119922024

How they compare

Argentina currently reports 0.0118 t per person against 0.0077 t per person in Belarus, a difference of 0.0041 t per person.

That makes Argentina's figure about 1.5 times Belarus's.

Across all 33 years both countries report, Argentina has been ahead every year.

Argentina ranks 5th and Belarus ranks 7th of 167 countries.

Argentina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Belarus Difference Ahead
1990s 0.0131 t per person 0.0058 t per person 0.0073 t per person Argentina
2000s 0.0127 t per person 0.0045 t per person 0.0082 t per person Argentina
2010s 0.0109 t per person 0.0058 t per person 0.005 t per person Argentina
2020s 0.0118 t per person 0.0069 t per person 0.005 t per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Argentina or Belarus?
Argentina, at 0.0118 t per person against 0.0077 t per person in Belarus as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Argentina and Belarus?
0.0041 t per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Belarus?
33 years are reported by both, from 1992 to 2024.
How do Argentina and Belarus rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Argentina ranks 5th and Belarus ranks 7th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Belarus: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/argentina/belarus/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.