Edible offal of cattle, fresh, chilled or frozen — Production in Argentina
Argentina: Edible offal of cattle, fresh, chilled or frozen — Production was 540,944 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Argentina stood at 540,944 t.
The figure is down 3.3% on the previous year and up 18.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Argentina peaked at 575,057 t in 2009 and was at its lowest, 339,591 t, in 1965.
Argentina ranks 6th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 365,117 t | — |
| 1962 | 404,907 t | +10.9% |
| 1963 | 443,453 t | +9.5% |
| 1964 | 343,700 t | -22.5% |
| 1965 | 339,591 t | -1.2% |
| 1966 | 395,052 t | +16.3% |
| 1967 | 429,269 t | +8.7% |
| 1968 | 435,969 t | +1.6% |
| 1969 | 490,712 t | +12.6% |
| 1970 | 446,640 t | -9.0% |
| 1971 | 340,578 t | -23.7% |
| 1972 | 372,954 t | +9.5% |
| 1973 | 365,715 t | -1.9% |
| 1974 | 368,176 t | +0.7% |
| 1975 | 415,073 t | +12.7% |
| 1976 | 478,538 t | +15.3% |
| 1977 | 495,962 t | +3.6% |
| 1978 | 543,531 t | +9.6% |
| 1979 | 514,076 t | -5.4% |
| 1980 | 483,276 t | -6.0% |
| 1981 | 500,290 t | +3.5% |
| 1982 | 434,135 t | -13.2% |
| 1983 | 417,918 t | -3.7% |
| 1984 | 434,676 t | +4.0% |
| 1985 | 484,738 t | +11.5% |
| 1986 | 514,624 t | +6.2% |
| 1987 | 438,189 t | -14.9% |
| 1988 | 426,633 t | -2.6% |
| 1989 | 435,550 t | +2.1% |
| 1990 | 511,830 t | +17.5% |
| 1991 | 496,681 t | -3.0% |
| 1992 | 473,872 t | -4.6% |
| 1993 | 477,957 t | +0.9% |
| 1994 | 473,702 t | -0.9% |
| 1995 | 457,532 t | -3.4% |
| 1996 | 458,553 t | +0.2% |
| 1997 | 461,617 t | +0.7% |
| 1998 | 420,284 t | -9.0% |
| 1999 | 462,942 t | +10.1% |
| 2000 | 462,638 t | -0.1% |
| 2001 | 418,894 t | -9.5% |
| 2002 | 424,340 t | +1.3% |
| 2003 | 452,426 t | +6.6% |
| 2004 | 514,723 t | +13.8% |
| 2005 | 532,902 t | +3.5% |
| 2006 | 516,357 t | -3.1% |
| 2007 | 548,715 t | +6.3% |
| 2008 | 533,090 t | -2.8% |
| 2009 | 575,057 t | +7.9% |
| 2010 | 447,687 t | -22.1% |
| 2011 | 425,354 t | -5.0% |
| 2012 | 441,841 t | +3.9% |
| 2013 | 480,274 t | +8.7% |
| 2014 | 455,149 t | -5.2% |
| 2015 | 464,170 t | +2.0% |
| 2016 | 450,043 t | -3.0% |
| 2017 | 484,172 t | +7.6% |
| 2018 | 521,888 t | +7.8% |
| 2019 | 533,772 t | +2.3% |
| 2020 | 539,314 t | +1.0% |
| 2021 | 507,522 t | -5.9% |
| 2022 | 536,315 t | +5.7% |
| 2023 | 559,497 t | +4.3% |
| 2024 | 540,944 t | -3.3% |
Argentina compared with similar countries
- Argentina's 540,944 t is above the median for upper middle income countries, which is 9,731 t, 55.6× the median. (51 countries reporting)
- Argentina's 540,944 t is above the median for Latin America & Caribbean, which is 8,247 t, 65.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 405,308 t | 339,591 t | 490,712 t | 9 |
| 1970s | 434,124 t | 340,578 t | 543,531 t | 10 |
| 1980s | 457,003 t | 417,918 t | 514,624 t | 10 |
| 1990s | 469,497 t | 420,284 t | 511,830 t | 10 |
| 2000s | 497,914 t | 418,894 t | 575,057 t | 10 |
| 2010s | 470,435 t | 425,354 t | 533,772 t | 10 |
| 2020s | 536,718 t | 507,522 t | 559,497 t | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Argentina?
- Edible offal of cattle, fresh, chilled or frozen — production in Argentina was 540,944 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Argentina?
- The highest recorded value was 575,057 t in 2009.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Argentina?
- The lowest recorded value was 339,591 t in 1965.
- How does Argentina rank for edible offal of cattle, fresh, chilled or frozen — production?
- Argentina ranks 6th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Argentina?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.