Dietary energy supply used in the estimation of the prevalence of in Western Europe
Western Europe: Dietary energy supply used in the estimation of the prevalence of was 3,577 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Western Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Europe recorded 3,577 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 2.0% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Western Europe peaked at 3,592 kcal/cap/d in 2002 and was at its lowest, 3,508 kcal/cap/d, in 2014.
Western Europe ranks 6th of 37 groups on this measure, in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in Western Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,524 kcal/cap/d | — |
| 2001 | 3,552 kcal/cap/d | +0.8% |
| 2002 | 3,592 kcal/cap/d | +1.1% |
| 2003 | 3,544 kcal/cap/d | -1.3% |
| 2004 | 3,552 kcal/cap/d | +0.2% |
| 2005 | 3,565 kcal/cap/d | +0.4% |
| 2006 | 3,563 kcal/cap/d | -0.1% |
| 2007 | 3,579 kcal/cap/d | +0.4% |
| 2008 | 3,561 kcal/cap/d | -0.5% |
| 2009 | 3,548 kcal/cap/d | -0.4% |
| 2010 | 3,547 kcal/cap/d | -0.0% |
| 2011 | 3,561 kcal/cap/d | +0.4% |
| 2012 | 3,526 kcal/cap/d | -1.0% |
| 2013 | 3,523 kcal/cap/d | -0.1% |
| 2014 | 3,508 kcal/cap/d | -0.4% |
| 2015 | 3,511 kcal/cap/d | +0.1% |
| 2016 | 3,509 kcal/cap/d | -0.1% |
| 2017 | 3,510 kcal/cap/d | +0.0% |
| 2018 | 3,523 kcal/cap/d | +0.4% |
| 2019 | 3,562 kcal/cap/d | +1.1% |
| 2020 | 3,578 kcal/cap/d | +0.4% |
| 2021 | 3,574 kcal/cap/d | -0.1% |
| 2022 | 3,587 kcal/cap/d | +0.4% |
| 2023 | 3,541 kcal/cap/d | -1.3% |
| 2024 | 3,577 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,558 kcal/cap/d | 3,524 kcal/cap/d | 3,592 kcal/cap/d | 10 |
| 2010s | 3,528 kcal/cap/d | 3,508 kcal/cap/d | 3,562 kcal/cap/d | 10 |
| 2020s | 3,571 kcal/cap/d | 3,541 kcal/cap/d | 3,587 kcal/cap/d | 5 |
Countries ranked near Western Europe
- 3 Serbia 3,879 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
More agriculture & rural data for Western Europe
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.61 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Western Europe?
- Dietary energy supply used in the estimation of the prevalence of in Western Europe was 3,577 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Western Europe?
- The highest recorded value was 3,592 kcal/cap/d in 2002.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Western Europe?
- The lowest recorded value was 3,508 kcal/cap/d in 2014.
- How does Western Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Western Europe ranks 6th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Western Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.