Venezuela (Bolivarian Republic of) vs Western Europe: Dietary energy supply used in the estimation of the prevalence of

Venezuela (Bolivarian Republic of)
2,799 kcal/cap/d
in 2024
Western Europe
3,577 kcal/cap/d
in 2024
Venezuela (Bolivarian Republic of) rank
6th
Western Europe rank
6th

Dietary energy supply used in the estimation of the prevalence of over time

  • Venezuela (Bolivarian Republic of)
  • Western Europe
01.0k2.0k3.0k4.0k200020122024

How they compare

Western Europe currently reports 3,577 kcal/cap/d against 2,799 kcal/cap/d in Venezuela (Bolivarian Republic of), a difference of 778 kcal/cap/d.

That makes Western Europe's figure about 1.3 times Venezuela (Bolivarian Republic of)'s.

Across all 24 years both countries report, Western Europe has been ahead every year.

Venezuela (Bolivarian Republic of) ranks 6th and Western Europe ranks 6th of 17 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Venezuela (Bolivarian Republic of) Western Europe Difference Ahead
2000s 2,579 kcal/cap/d 3,562 kcal/cap/d 983.22 kcal/cap/d Western Europe
2010s 2,598 kcal/cap/d 3,528 kcal/cap/d 930.3 kcal/cap/d Western Europe
2020s 2,649 kcal/cap/d 3,571 kcal/cap/d 922 kcal/cap/d Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Venezuela (Bolivarian Republic of) or Western Europe?
Western Europe, at 3,577 kcal/cap/d against 2,799 kcal/cap/d in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Venezuela (Bolivarian Republic of) and Western Europe?
778 kcal/cap/d, with Western Europe ahead.
How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Western Europe?
24 years are reported by both, from 2001 to 2024.
How do Venezuela (Bolivarian Republic of) and Western Europe rank globally for dietary energy supply used in the estimation of the prevalence of?
Venezuela (Bolivarian Republic of) ranks 6th and Western Europe ranks 6th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Venezuela (Bolivarian Republic of) vs Western Europe: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/venezuela-bolivarian-republic-of/western-europe/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.