Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia
South-eastern Asia: Dietary energy supply used in the estimation of the prevalence of was 2,913 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in South-eastern Asia is 2,913 kcal/cap/d, measured in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 6.1% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in South-eastern Asia peaked at 2,913 kcal/cap/d in 2024 and was at its lowest, 2,377 kcal/cap/d, in 2000.
That places South-eastern Asia 23rd out of 37 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,377 kcal/cap/d | — |
| 2001 | 2,380 kcal/cap/d | +0.1% |
| 2002 | 2,416 kcal/cap/d | +1.5% |
| 2003 | 2,440 kcal/cap/d | +1.0% |
| 2004 | 2,463 kcal/cap/d | +0.9% |
| 2005 | 2,477 kcal/cap/d | +0.6% |
| 2006 | 2,505 kcal/cap/d | +1.1% |
| 2007 | 2,538 kcal/cap/d | +1.3% |
| 2008 | 2,561 kcal/cap/d | +0.9% |
| 2009 | 2,597 kcal/cap/d | +1.4% |
| 2010 | 2,624 kcal/cap/d | +1.0% |
| 2011 | 2,660 kcal/cap/d | +1.4% |
| 2012 | 2,693 kcal/cap/d | +1.2% |
| 2013 | 2,696 kcal/cap/d | +0.1% |
| 2014 | 2,746 kcal/cap/d | +1.9% |
| 2015 | 2,752 kcal/cap/d | +0.2% |
| 2016 | 2,804 kcal/cap/d | +1.9% |
| 2017 | 2,839 kcal/cap/d | +1.2% |
| 2018 | 2,845 kcal/cap/d | +0.2% |
| 2019 | 2,858 kcal/cap/d | +0.5% |
| 2020 | 2,867 kcal/cap/d | +0.3% |
| 2021 | 2,880 kcal/cap/d | +0.5% |
| 2022 | 2,903 kcal/cap/d | +0.8% |
| 2023 | 2,899 kcal/cap/d | -0.1% |
| 2024 | 2,913 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,475 kcal/cap/d | 2,377 kcal/cap/d | 2,597 kcal/cap/d | 10 |
| 2010s | 2,752 kcal/cap/d | 2,624 kcal/cap/d | 2,858 kcal/cap/d | 10 |
| 2020s | 2,892 kcal/cap/d | 2,867 kcal/cap/d | 2,913 kcal/cap/d | 5 |
Countries ranked near South-eastern Asia
- 20 Luxembourg 3,522 kcal/cap/d compare
- 21 France 3,490 kcal/cap/d compare
- 22 China 3,483 kcal/cap/d compare
- 22 Côte d'Ivoire 2,931 kcal/cap/d compare
- 23 Australia and New Zealand 3,482 kcal/cap/d compare
- 24 North Macedonia 3,476 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 24 Caribbean 2,810 kcal/cap/d compare
- 25 Cabo Verde 2,794 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
More agriculture & rural data for South-eastern Asia
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3933 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.54 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.1 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.5355 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0.3366 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -26.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in South-eastern Asia?
- Dietary energy supply used in the estimation of the prevalence of in South-eastern Asia was 2,913 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in South-eastern Asia?
- The highest recorded value was 2,913 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in South-eastern Asia?
- The lowest recorded value was 2,377 kcal/cap/d in 2000.
- How does South-eastern Asia rank for dietary energy supply used in the estimation of the prevalence of?
- South-eastern Asia ranks 23rd out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in South-eastern Asia?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.