Dietary energy supply used in the estimation of the prevalence of in Europe
Europe: Dietary energy supply used in the estimation of the prevalence of was 3,531 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, dietary energy supply used in the estimation of the prevalence of in Europe stood at 3,531 kcal/cap/d. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 4.1% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Europe peaked at 3,531 kcal/cap/d in 2024 and was at its lowest, 3,253 kcal/cap/d, in 2000.
Europe ranks 7th of 37 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,253 kcal/cap/d | — |
| 2001 | 3,292 kcal/cap/d | +1.2% |
| 2002 | 3,330 kcal/cap/d | +1.2% |
| 2003 | 3,320 kcal/cap/d | -0.3% |
| 2004 | 3,339 kcal/cap/d | +0.6% |
| 2005 | 3,353 kcal/cap/d | +0.4% |
| 2006 | 3,366 kcal/cap/d | +0.4% |
| 2007 | 3,384 kcal/cap/d | +0.5% |
| 2008 | 3,381 kcal/cap/d | -0.1% |
| 2009 | 3,374 kcal/cap/d | -0.2% |
| 2010 | 3,384 kcal/cap/d | +0.3% |
| 2011 | 3,406 kcal/cap/d | +0.7% |
| 2012 | 3,398 kcal/cap/d | -0.2% |
| 2013 | 3,400 kcal/cap/d | +0.1% |
| 2014 | 3,392 kcal/cap/d | -0.2% |
| 2015 | 3,390 kcal/cap/d | -0.1% |
| 2016 | 3,395 kcal/cap/d | +0.1% |
| 2017 | 3,409 kcal/cap/d | +0.4% |
| 2018 | 3,407 kcal/cap/d | -0.1% |
| 2019 | 3,437 kcal/cap/d | +0.9% |
| 2020 | 3,449 kcal/cap/d | +0.3% |
| 2021 | 3,460 kcal/cap/d | +0.3% |
| 2022 | 3,485 kcal/cap/d | +0.7% |
| 2023 | 3,494 kcal/cap/d | +0.3% |
| 2024 | 3,531 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,339 kcal/cap/d | 3,253 kcal/cap/d | 3,384 kcal/cap/d | 10 |
| 2010s | 3,402 kcal/cap/d | 3,384 kcal/cap/d | 3,437 kcal/cap/d | 10 |
| 2020s | 3,484 kcal/cap/d | 3,449 kcal/cap/d | 3,531 kcal/cap/d | 5 |
Countries ranked near Europe
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
More agriculture & rural data for Europe
- Onions and shallots, dry (excluding dehydrated) — Production, annual 5.94 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.58 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.29 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.18 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -12.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Europe?
- Dietary energy supply used in the estimation of the prevalence of in Europe was 3,531 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Europe?
- The highest recorded value was 3,531 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Europe?
- The lowest recorded value was 3,253 kcal/cap/d in 2000.
- How does Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Europe ranks 7th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.