Dietary energy supply used in the estimation of the prevalence of in Western Africa

Western Africa: Dietary energy supply used in the estimation of the prevalence of was 2,642 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,642 kcal/cap/d
Change on year
down 0.1%
Rank
30th
of 37 groups
All-time high
2,654 kcal/cap/d
in 2020
All-time low
2,510 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Western Africa, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.6k kcal/cap/d2005: 2.6k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.6k kcal/cap/d2009: 2.6k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.6k kcal/cap/d2019: 2.6k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.6k kcal/cap/d2023: 2.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Western Africa recorded 2,642 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 2.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Western Africa peaked at 2,654 kcal/cap/d in 2020 and was at its lowest, 2,510 kcal/cap/d, in 2000.

That places Western Africa 30th out of 37 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Western Africa, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Western Africa, 2000 to 2023.
Year kcal/cap/d Change
2000 2,510 kcal/cap/d
2001 2,522 kcal/cap/d +0.5%
2002 2,533 kcal/cap/d +0.4%
2003 2,543 kcal/cap/d +0.4%
2004 2,553 kcal/cap/d +0.4%
2005 2,562 kcal/cap/d +0.4%
2006 2,575 kcal/cap/d +0.5%
2007 2,587 kcal/cap/d +0.5%
2008 2,594 kcal/cap/d +0.3%
2009 2,588 kcal/cap/d -0.2%
2010 2,578 kcal/cap/d -0.4%
2011 2,570 kcal/cap/d -0.3%
2012 2,575 kcal/cap/d +0.2%
2013 2,585 kcal/cap/d +0.4%
2014 2,598 kcal/cap/d +0.5%
2015 2,609 kcal/cap/d +0.4%
2016 2,614 kcal/cap/d +0.2%
2017 2,626 kcal/cap/d +0.5%
2018 2,634 kcal/cap/d +0.3%
2019 2,648 kcal/cap/d +0.5%
2020 2,654 kcal/cap/d +0.2%
2021 2,651 kcal/cap/d -0.1%
2022 2,644 kcal/cap/d -0.3%
2023 2,642 kcal/cap/d -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,557 kcal/cap/d 2,510 kcal/cap/d 2,594 kcal/cap/d 10
2010s 2,604 kcal/cap/d 2,570 kcal/cap/d 2,648 kcal/cap/d 10
2020s 2,648 kcal/cap/d 2,642 kcal/cap/d 2,654 kcal/cap/d 4

Countries ranked near Western Africa

  1. 27 Netherlands (Kingdom of the) 3,482 kcal/cap/d compare
  2. 28 Belarus 3,453 kcal/cap/d compare
  3. 29 Czechia 3,452 kcal/cap/d compare
  4. 29 Norway 3,452 kcal/cap/d compare
  5. 31 Tunisia 3,435 kcal/cap/d compare
  6. 32 United Kingdom of Great Britain and Northern Ireland 3,430 kcal/cap/d compare
  7. 33 Republic of Korea 3,419 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Western Africa?
Dietary energy supply used in the estimation of the prevalence of in Western Africa was 2,642 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Western Africa?
The highest recorded value was 2,654 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Western Africa?
The lowest recorded value was 2,510 kcal/cap/d in 2000.
How does Western Africa rank for dietary energy supply used in the estimation of the prevalence of?
Western Africa ranks 30th out of 37 groups with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Western Africa?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/western-africa/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.