United Kingdom of Great Britain and Northern Ireland vs Western Africa: Dietary energy supply used in the estimation of the prevalence of

United Kingdom of Great Britain and Northern Ireland
3,430 kcal/cap/d
in 2023
Western Africa
2,642 kcal/cap/d
in 2023
United Kingdom of Great Britain and Northern Ireland rank
32nd
Western Africa rank
30th

Dietary energy supply used in the estimation of the prevalence of over time

  • United Kingdom of Great Britain and Northern Ireland
  • Western Africa
01.0k2.0k3.0k200020112023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 3,430 kcal/cap/d against 2,642 kcal/cap/d in Western Africa, a difference of 788 kcal/cap/d.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.3 times Western Africa's.

Across all 24 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

United Kingdom of Great Britain and Northern Ireland ranks 32nd and Western Africa ranks 30th of 148 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Western Africa Difference Ahead
2000s 3,420 kcal/cap/d 2,557 kcal/cap/d 862.8 kcal/cap/d United Kingdom of Great Britain and Northern Ireland
2010s 3,341 kcal/cap/d 2,604 kcal/cap/d 736.9 kcal/cap/d United Kingdom of Great Britain and Northern Ireland
2020s 3,384 kcal/cap/d 2,648 kcal/cap/d 736.25 kcal/cap/d United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, United Kingdom of Great Britain and Northern Ireland or Western Africa?
United Kingdom of Great Britain and Northern Ireland, at 3,430 kcal/cap/d against 2,642 kcal/cap/d in Western Africa as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between United Kingdom of Great Britain and Northern Ireland and Western Africa?
788 kcal/cap/d, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Western Africa?
24 years are reported by both, from 2000 to 2023.
How do United Kingdom of Great Britain and Northern Ireland and Western Africa rank globally for dietary energy supply used in the estimation of the prevalence of?
United Kingdom of Great Britain and Northern Ireland ranks 32nd and Western Africa ranks 30th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs Western Africa: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/united-kingdom-of-great-britain-and-northern-ireland/western-africa/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.