Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Dietary energy supply used in the estimation of the prevalence of was 3,430 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 3,430 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 2.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland peaked at 3,464 kcal/cap/d in 2004 and was at its lowest, 3,310 kcal/cap/d, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 32nd of 148 countries on this measure, in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,420 kcal/cap/d | — |
| 2001 | 3,435 kcal/cap/d | +0.4% |
| 2002 | 3,451 kcal/cap/d | +0.5% |
| 2003 | 3,457 kcal/cap/d | +0.2% |
| 2004 | 3,464 kcal/cap/d | +0.2% |
| 2005 | 3,445 kcal/cap/d | -0.5% |
| 2006 | 3,426 kcal/cap/d | -0.6% |
| 2007 | 3,401 kcal/cap/d | -0.7% |
| 2008 | 3,362 kcal/cap/d | -1.1% |
| 2009 | 3,334 kcal/cap/d | -0.8% |
| 2010 | 3,310 kcal/cap/d | -0.7% |
| 2011 | 3,318 kcal/cap/d | +0.2% |
| 2012 | 3,329 kcal/cap/d | +0.3% |
| 2013 | 3,349 kcal/cap/d | +0.6% |
| 2014 | 3,354 kcal/cap/d | +0.1% |
| 2015 | 3,360 kcal/cap/d | +0.2% |
| 2016 | 3,346 kcal/cap/d | -0.4% |
| 2017 | 3,350 kcal/cap/d | +0.1% |
| 2018 | 3,345 kcal/cap/d | -0.1% |
| 2019 | 3,345 kcal/cap/d | +0.0% |
| 2020 | 3,339 kcal/cap/d | -0.2% |
| 2021 | 3,366 kcal/cap/d | +0.8% |
| 2022 | 3,401 kcal/cap/d | +1.0% |
| 2023 | 3,430 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,420 kcal/cap/d | 3,334 kcal/cap/d | 3,464 kcal/cap/d | 10 |
| 2010s | 3,341 kcal/cap/d | 3,310 kcal/cap/d | 3,360 kcal/cap/d | 10 |
| 2020s | 3,384 kcal/cap/d | 3,339 kcal/cap/d | 3,430 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland?
- Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland was 3,430 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,464 kcal/cap/d in 2004.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 3,310 kcal/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for dietary energy supply used in the estimation of the prevalence of?
- United Kingdom of Great Britain and Northern Ireland ranks 32nd out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.