Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Dietary energy supply used in the estimation of the prevalence of was 2,679 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS) is 2,679 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 0.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS) peaked at 2,733 kcal/cap/d in 2019 and was at its lowest, 2,488 kcal/cap/d, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,488 kcal/cap/d | — |
| 2001 | 2,496 kcal/cap/d | +0.3% |
| 2002 | 2,513 kcal/cap/d | +0.7% |
| 2003 | 2,519 kcal/cap/d | +0.2% |
| 2004 | 2,540 kcal/cap/d | +0.8% |
| 2005 | 2,551 kcal/cap/d | +0.4% |
| 2006 | 2,558 kcal/cap/d | +0.3% |
| 2007 | 2,572 kcal/cap/d | +0.5% |
| 2008 | 2,586 kcal/cap/d | +0.5% |
| 2009 | 2,612 kcal/cap/d | +1.0% |
| 2010 | 2,628 kcal/cap/d | +0.6% |
| 2011 | 2,649 kcal/cap/d | +0.8% |
| 2012 | 2,665 kcal/cap/d | +0.6% |
| 2013 | 2,674 kcal/cap/d | +0.3% |
| 2014 | 2,684 kcal/cap/d | +0.4% |
| 2015 | 2,700 kcal/cap/d | +0.6% |
| 2016 | 2,714 kcal/cap/d | +0.5% |
| 2017 | 2,724 kcal/cap/d | +0.4% |
| 2018 | 2,727 kcal/cap/d | +0.1% |
| 2019 | 2,733 kcal/cap/d | +0.2% |
| 2020 | 2,718 kcal/cap/d | -0.5% |
| 2021 | 2,692 kcal/cap/d | -1.0% |
| 2022 | 2,677 kcal/cap/d | -0.6% |
| 2023 | 2,679 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,544 kcal/cap/d | 2,488 kcal/cap/d | 2,612 kcal/cap/d | 10 |
| 2010s | 2,690 kcal/cap/d | 2,628 kcal/cap/d | 2,733 kcal/cap/d | 10 |
| 2020s | 2,692 kcal/cap/d | 2,677 kcal/cap/d | 2,718 kcal/cap/d | 4 |
Countries ranked near Small Island Developing States (SIDS)
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
More agriculture & rural data for Small Island Developing States (SIDS)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.54 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.79 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.16 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0637 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1176 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS)?
- Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS) was 2,679 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 2,733 kcal/cap/d in 2019.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 2,488 kcal/cap/d in 2000.
- How does Small Island Developing States (SIDS) rank for dietary energy supply used in the estimation of the prevalence of?
- Small Island Developing States (SIDS) ranks 7th out of 17 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.