Dietary energy supply used in the estimation of the prevalence of in Northern America
Northern America: Dietary energy supply used in the estimation of the prevalence of was 3,922 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Northern America, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Northern America stood at 3,922 kcal/cap/d. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 5.6% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Northern America peaked at 3,922 kcal/cap/d in 2023 and was at its lowest, 3,691 kcal/cap/d, in 2008.
That places Northern America 2nd out of 37 groups with data for 2023, putting it in the top 10%.
Dietary energy supply used in the estimation of the prevalence of in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,748 kcal/cap/d | — |
| 2001 | 3,755 kcal/cap/d | +0.2% |
| 2002 | 3,787 kcal/cap/d | +0.9% |
| 2003 | 3,801 kcal/cap/d | +0.4% |
| 2004 | 3,802 kcal/cap/d | +0.0% |
| 2005 | 3,785 kcal/cap/d | -0.4% |
| 2006 | 3,748 kcal/cap/d | -1.0% |
| 2007 | 3,707 kcal/cap/d | -1.1% |
| 2008 | 3,691 kcal/cap/d | -0.4% |
| 2009 | 3,692 kcal/cap/d | +0.0% |
| 2010 | 3,719 kcal/cap/d | +0.7% |
| 2011 | 3,723 kcal/cap/d | +0.1% |
| 2012 | 3,722 kcal/cap/d | -0.0% |
| 2013 | 3,714 kcal/cap/d | -0.2% |
| 2014 | 3,718 kcal/cap/d | +0.1% |
| 2015 | 3,730 kcal/cap/d | +0.3% |
| 2016 | 3,749 kcal/cap/d | +0.5% |
| 2017 | 3,768 kcal/cap/d | +0.5% |
| 2018 | 3,795 kcal/cap/d | +0.7% |
| 2019 | 3,820 kcal/cap/d | +0.7% |
| 2020 | 3,856 kcal/cap/d | +0.9% |
| 2021 | 3,885 kcal/cap/d | +0.8% |
| 2022 | 3,911 kcal/cap/d | +0.7% |
| 2023 | 3,922 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,752 kcal/cap/d | 3,691 kcal/cap/d | 3,802 kcal/cap/d | 10 |
| 2010s | 3,746 kcal/cap/d | 3,714 kcal/cap/d | 3,820 kcal/cap/d | 10 |
| 2020s | 3,894 kcal/cap/d | 3,856 kcal/cap/d | 3,922 kcal/cap/d | 4 |
Countries ranked near Northern America
- 1 Belgium 3,958 kcal/cap/d compare
- 1 Polynesia 3,146 kcal/cap/d compare
- 2 Ireland 3,923 kcal/cap/d compare
- 2 Republic of Moldova 3,019 kcal/cap/d compare
- 3 Serbia 3,905 kcal/cap/d compare
- 3 Viet Nam 3,015 kcal/cap/d compare
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
More agriculture & rural data for Northern America
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.09 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Northern America?
- Dietary energy supply used in the estimation of the prevalence of in Northern America was 3,922 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Northern America?
- The highest recorded value was 3,922 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Northern America?
- The lowest recorded value was 3,691 kcal/cap/d in 2008.
- How does Northern America rank for dietary energy supply used in the estimation of the prevalence of?
- Northern America ranks 2nd out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Northern America?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.