Dietary energy supply used in the estimation of the prevalence of in Eastern Asia
Eastern Asia: Dietary energy supply used in the estimation of the prevalence of was 3,419 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Eastern Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Asia recorded 3,419 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 8.8% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Eastern Asia peaked at 3,419 kcal/cap/d in 2023 and was at its lowest, 2,833 kcal/cap/d, in 2000.
That places Eastern Asia 10th out of 37 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,833 kcal/cap/d | — |
| 2001 | 2,836 kcal/cap/d | +0.1% |
| 2002 | 2,845 kcal/cap/d | +0.3% |
| 2003 | 2,858 kcal/cap/d | +0.5% |
| 2004 | 2,871 kcal/cap/d | +0.5% |
| 2005 | 2,889 kcal/cap/d | +0.6% |
| 2006 | 2,915 kcal/cap/d | +0.9% |
| 2007 | 2,945 kcal/cap/d | +1.0% |
| 2008 | 2,981 kcal/cap/d | +1.2% |
| 2009 | 3,017 kcal/cap/d | +1.2% |
| 2010 | 3,054 kcal/cap/d | +1.2% |
| 2011 | 3,072 kcal/cap/d | +0.6% |
| 2012 | 3,106 kcal/cap/d | +1.1% |
| 2013 | 3,143 kcal/cap/d | +1.2% |
| 2014 | 3,179 kcal/cap/d | +1.1% |
| 2015 | 3,197 kcal/cap/d | +0.6% |
| 2016 | 3,210 kcal/cap/d | +0.4% |
| 2017 | 3,235 kcal/cap/d | +0.8% |
| 2018 | 3,253 kcal/cap/d | +0.6% |
| 2019 | 3,292 kcal/cap/d | +1.2% |
| 2020 | 3,337 kcal/cap/d | +1.4% |
| 2021 | 3,392 kcal/cap/d | +1.6% |
| 2022 | 3,414 kcal/cap/d | +0.6% |
| 2023 | 3,419 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,899 kcal/cap/d | 2,833 kcal/cap/d | 3,017 kcal/cap/d | 10 |
| 2010s | 3,174 kcal/cap/d | 3,054 kcal/cap/d | 3,292 kcal/cap/d | 10 |
| 2020s | 3,390 kcal/cap/d | 3,337 kcal/cap/d | 3,419 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,344 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
- 12 Iceland 3,608 kcal/cap/d compare
- 12 Melanesia 2,264 kcal/cap/d compare
- 13 Hungary 3,598 kcal/cap/d compare
- 13 Timor-Leste 2,258 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.013 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.3539 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.3457 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0086 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -4.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -4.18 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -9.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Eastern Asia?
- Dietary energy supply used in the estimation of the prevalence of in Eastern Asia was 3,419 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Asia?
- The highest recorded value was 3,419 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Asia?
- The lowest recorded value was 2,833 kcal/cap/d in 2000.
- How does Eastern Asia rank for dietary energy supply used in the estimation of the prevalence of?
- Eastern Asia ranks 10th out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Eastern Asia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.