Dietary energy supply used in the estimation of the prevalence of in Timor-Leste
Timor-Leste: Dietary energy supply used in the estimation of the prevalence of was 2,258 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Timor-Leste, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Timor-Leste stood at 2,258 kcal/cap/d.
That represents a change of down 0.4% on the previous year and down 2.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Timor-Leste peaked at 2,309 kcal/cap/d in 2013 and was at its lowest, 1,739 kcal/cap/d, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 1,739 kcal/cap/d | — |
| 2001 | 1,891 kcal/cap/d | +8.7% |
| 2002 | 1,997 kcal/cap/d | +5.6% |
| 2003 | 2,041 kcal/cap/d | +2.2% |
| 2004 | 2,078 kcal/cap/d | +1.8% |
| 2005 | 2,114 kcal/cap/d | +1.7% |
| 2006 | 2,150 kcal/cap/d | +1.7% |
| 2007 | 2,187 kcal/cap/d | +1.7% |
| 2008 | 2,223 kcal/cap/d | +1.6% |
| 2009 | 2,258 kcal/cap/d | +1.6% |
| 2010 | 2,276 kcal/cap/d | +0.8% |
| 2011 | 2,286 kcal/cap/d | +0.4% |
| 2012 | 2,303 kcal/cap/d | +0.7% |
| 2013 | 2,309 kcal/cap/d | +0.3% |
| 2014 | 2,307 kcal/cap/d | -0.1% |
| 2015 | 2,297 kcal/cap/d | -0.4% |
| 2016 | 2,280 kcal/cap/d | -0.7% |
| 2017 | 2,271 kcal/cap/d | -0.4% |
| 2018 | 2,242 kcal/cap/d | -1.3% |
| 2019 | 2,240 kcal/cap/d | -0.1% |
| 2020 | 2,255 kcal/cap/d | +0.7% |
| 2021 | 2,273 kcal/cap/d | +0.8% |
| 2022 | 2,268 kcal/cap/d | -0.2% |
| 2023 | 2,258 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,068 kcal/cap/d | 1,739 kcal/cap/d | 2,258 kcal/cap/d | 10 |
| 2010s | 2,281 kcal/cap/d | 2,240 kcal/cap/d | 2,309 kcal/cap/d | 10 |
| 2020s | 2,264 kcal/cap/d | 2,255 kcal/cap/d | 2,273 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,344 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
- 12 Iceland 3,608 kcal/cap/d compare
- 12 Melanesia 2,264 kcal/cap/d compare
- 13 Hungary 3,598 kcal/cap/d compare
- 14 Portugal 3,596 kcal/cap/d compare
- 15 Germany 3,582 kcal/cap/d compare
- 15 Syrian Arab Republic 2,230 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
- 16 Russian Federation 3,578 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.7556 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.228 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Timor-Leste?
- Dietary energy supply used in the estimation of the prevalence of in Timor-Leste was 2,258 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Timor-Leste?
- The highest recorded value was 2,309 kcal/cap/d in 2013.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Timor-Leste?
- The lowest recorded value was 1,739 kcal/cap/d in 2000.
- How does Timor-Leste rank for dietary energy supply used in the estimation of the prevalence of?
- Timor-Leste ranks 13th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Timor-Leste?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.