Dietary energy supply used in the estimation of the prevalence of in Hungary
Hungary: Dietary energy supply used in the estimation of the prevalence of was 3,598 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Hungary, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Hungary recorded 3,598 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.
The figure is up 1.6% on the previous year and up 16.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Hungary peaked at 3,598 kcal/cap/d in 2023 and was at its lowest, 3,030 kcal/cap/d, in 2011.
Hungary ranks 13th of 148 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Hungary, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,111 kcal/cap/d | — |
| 2001 | 3,074 kcal/cap/d | -1.2% |
| 2002 | 3,062 kcal/cap/d | -0.4% |
| 2003 | 3,056 kcal/cap/d | -0.2% |
| 2004 | 3,053 kcal/cap/d | -0.1% |
| 2005 | 3,051 kcal/cap/d | -0.1% |
| 2006 | 3,048 kcal/cap/d | -0.1% |
| 2007 | 3,046 kcal/cap/d | -0.1% |
| 2008 | 3,045 kcal/cap/d | -0.0% |
| 2009 | 3,049 kcal/cap/d | +0.1% |
| 2010 | 3,036 kcal/cap/d | -0.4% |
| 2011 | 3,030 kcal/cap/d | -0.2% |
| 2012 | 3,034 kcal/cap/d | +0.1% |
| 2013 | 3,092 kcal/cap/d | +1.9% |
| 2014 | 3,150 kcal/cap/d | +1.9% |
| 2015 | 3,205 kcal/cap/d | +1.7% |
| 2016 | 3,244 kcal/cap/d | +1.2% |
| 2017 | 3,280 kcal/cap/d | +1.1% |
| 2018 | 3,325 kcal/cap/d | +1.4% |
| 2019 | 3,366 kcal/cap/d | +1.2% |
| 2020 | 3,424 kcal/cap/d | +1.7% |
| 2021 | 3,484 kcal/cap/d | +1.8% |
| 2022 | 3,542 kcal/cap/d | +1.7% |
| 2023 | 3,598 kcal/cap/d | +1.6% |
Hungary compared with similar countries
- Hungary's 3,598 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.1× the median. (42 countries reporting)
- Hungary's 3,598 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,060 kcal/cap/d | 3,045 kcal/cap/d | 3,111 kcal/cap/d | 10 |
| 2010s | 3,176 kcal/cap/d | 3,030 kcal/cap/d | 3,366 kcal/cap/d | 10 |
| 2020s | 3,512 kcal/cap/d | 3,424 kcal/cap/d | 3,598 kcal/cap/d | 4 |
Countries ranked near Hungary
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,344 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
- 12 Iceland 3,608 kcal/cap/d compare
- 12 Melanesia 2,264 kcal/cap/d compare
- 13 Timor-Leste 2,258 kcal/cap/d compare
- 14 Portugal 3,596 kcal/cap/d compare
- 15 Germany 3,582 kcal/cap/d compare
- 15 Syrian Arab Republic 2,230 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,069 kcal/cap/d compare
- 16 Russian Federation 3,578 kcal/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Hungary?
- Dietary energy supply used in the estimation of the prevalence of in Hungary was 3,598 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Hungary?
- The highest recorded value was 3,598 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Hungary?
- The lowest recorded value was 3,030 kcal/cap/d in 2011.
- How does Hungary rank for dietary energy supply used in the estimation of the prevalence of?
- Hungary ranks 13th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Hungary?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.